Description
Delicious royal icing cookies perfect for Christmas.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 4 tablespoons meringue powder
- 6 tablespoons water
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla, mixing well.
- Gradually add flour mixture until combined.
- Roll out dough and cut into shapes.
- Bake for 8-10 minutes until edges are lightly golden.
- Let cool completely.
- In a bowl, mix powdered sugar, meringue powder, and water until smooth for icing.
- Decorate cooled cookies with icing.
Notes
- Store cookies in an airtight container.
- Use gel food coloring for vibrant icing.
- Allow icing to dry completely before stacking cookies.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: christmas royal icing cookies