Description
A festive dish featuring salmon, perfect for Christmas celebrations.
Ingrédients
L'échelle
- 2 lbs salmon fillet
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon.
- Sprinkle minced garlic, salt, and pepper on top.
- Lay lemon slices and dill over the salmon.
- Bake for 20-25 minutes or until salmon is cooked through.
- Serve with your favorite sides.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Pair with roasted vegetables for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fillet
- Calories: 350
- Sucre: 1g
- De Sodium: 75mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: christmas salmon