Ah, the magic of Christmas! There’s something truly special about sharing *Christmas school treats* with friends and classmates during the holiday season. I still remember the excitement in the air when I’d bring these delicious cookies to school, and everyone would gather around, eagerly waiting to taste them. The combination of sweet chocolate and refreshing peppermint is like a festive hug in every bite! Plus, they’re super easy to make, so you’ll have more time to enjoy the holiday festivities with your loved ones. Trust me, once you start baking these, the whole house will feel like a cozy winter wonderland, and you’ll be the star of the classroom celebrations. Let’s spread some cheer and get baking!
Ingredients List
Gathering the right ingredients is key to making these delightful *Christmas school treats*! Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base for our cookies, giving them structure and a lovely chewy texture.
- 1 cup sugar: Sweetens the dough perfectly and helps achieve that golden-brown finish.
- 1/2 cup butter (softened): Adds richness and a melt-in-your-mouth quality—make sure it’s at room temperature for easy mixing!
- 1 large egg: Acts as a binder, helping all the ingredients come together.
- 1 teaspoon vanilla extract: For a warm, comforting flavor that complements the chocolate and peppermint.
- 1/2 teaspoon baking powder: This will help the cookies rise and become fluffy.
- 1/4 teaspoon salt: Enhances the overall flavor, balancing the sweetness.
- 1 cup chocolate chips: Who can resist these? They bring a melty, chocolatey goodness!
- 1/2 cup crushed peppermint candies: The festive touch! They add a delightful crunch and refreshing flavor.
How to Prepare *Christmas School Treats*
Making these *Christmas school treats* is a breeze, and I can’t wait to share the steps with you! Let’s dive in and get that festive spirit flowing!
Preheat and Cream
First things first, preheat your oven to 350°F (175°C). This is crucial for getting those cookies just right! While that’s heating up, grab a large mixing bowl and cream together the softened butter and sugar until it’s light and fluffy. You want it to look super creamy—this is where the magic begins!
Mix Wet and Dry Ingredients
Now, it’s time to add in the egg and vanilla extract. Mix until everything is beautifully combined. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into your wet ingredients, stirring gently to combine. Don’t rush this part—just fold it in until you see no dry flour. You want a nice, thick dough!
Add Final Ingredients and Bake
Alright, it’s time for the fun part! Stir in those luscious chocolate chips and the crushed peppermint candies until they’re evenly distributed throughout the dough. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, giving them some space to spread. Bake for 10-12 minutes or until they’re lightly golden around the edges. You’ll know they’re ready when your kitchen starts smelling like Christmas magic!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in under 30 minutes, making them perfect for last-minute school events!
- Festive Flavors: The blend of chocolate and peppermint screams holiday cheer!
- Kid-Friendly: Everyone, from toddlers to teens, will love these treats. They’re a guaranteed hit!
- Great for Sharing: With 24 cookies per batch, there’s plenty to go around for classmates and teachers alike.
- Customizable: Feel free to swap in your favorite mix-ins—like nuts or dried fruit—for a unique twist!
Tips for Success
To ensure your *Christmas school treats* turn out perfectly, here are some of my favorite tips! First, make sure your butter is softened to room temperature; this helps it cream smoothly with the sugar for that fluffy texture. If you’re finding the dough a bit too sticky, you can chill it for about 15 minutes before scooping onto the baking sheet—this can help prevent spreading. Keep an eye on your cookies while they bake; they can go from perfect to overdone quickly! If you like a little extra crunch, consider adding some chopped nuts or using different flavored chocolate chips. And don’t forget, the crushed peppermint can be adjusted to your taste—more for a stronger minty flavor or less if you prefer a subtle hint! Happy baking!
Storage & Reheating Instructions
To keep your *Christmas school treats* fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for up to a week—if they last that long! If you want to make them ahead of time, you can also freeze the cookies. Just wrap each one tightly in plastic wrap and pop them in a freezer-safe bag. They’ll keep for about two months! When you’re ready to enjoy them again, simply thaw them at room temperature. No need to reheat unless you prefer them warm; just a few seconds in the microwave will bring back that fresh-baked goodness!
Nutritional Information
Keep in mind that the nutritional values for these *Christmas school treats* can vary based on the specific ingredients and brands you use. Here’s a general idea of what to expect for each cookie:
- Calories: 150
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
- Sugar: 10g
As always, enjoy in moderation and feel free to adjust ingredients to fit your dietary needs!
FAQ Section
Got questions about these delightful *Christmas school treats*? Don’t worry, I’ve got you covered!
Can I substitute the chocolate chips? Absolutely! You can swap them for white chocolate chips, or even butterscotch chips for a unique flavor twist. If you want a healthier option, try using dried fruit or nuts!
How should I store leftovers? Keep them in an airtight container at room temperature for up to a week. If you want to enjoy them later, freezing is a great option—just wrap them individually and store them in a freezer bag.
Can these cookies be made ahead of time? Yes, you can prepare the dough in advance and chill it in the fridge for up to 3 days before baking. This can actually enhance the flavors! Just remember to let it sit for a few minutes at room temperature before scooping.
Feel free to reach out if you have more questions—happy baking!
Imprimer
Christmas School Treats: 5 Magical Recipes to Share
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious treats perfect for Christmas celebrations at school.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in chocolate chips and crushed peppermint candies.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store treats in an airtight container.
- Can substitute chocolate chips with white chocolate.
- Adjust peppermint candy amount for desired flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: christmas school treats
