Description
Delicious Christmas scones perfect for the holiday season.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cranberries and pecans.
- In another bowl, whisk cream, egg, and vanilla.
- Add wet ingredients to dry and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick.
- Cut into wedges and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm with butter or jam.
- Store in an airtight container for up to three days.
- Substitute dried fruits as desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Baked Goods
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 scone
- Calories: 250
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 35mg
Mots-clés: Christmas scones, holiday baking, festive treats