Description
A festive and fun Christmas sheet cake design that will impress your guests.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp almond extract
- Red and green sprinkles
- 1 batch buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix in milk, vanilla, and almond extract.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into a greased sheet cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost the cake with buttercream and decorate with red and green sprinkles.
Notes
- Make sure to let the cake cool completely before frosting.
- Use food coloring for a more festive frosting.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 20g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: christmas sheet cake designs