Description
A collection of festive side dishes perfect for your Christmas dinner.
Ingrédients
L'échelle
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup walnuts, chopped
- 1/2 cup cranberries, dried
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Add olive oil, garlic powder, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from the oven and stir in walnuts and cranberries.
- Serve warm.
Notes
- Feel free to add other vegetables.
- This dish can be made ahead and reheated.
- Adjust seasoning to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Sides
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 5g
- De Sodium: 120mg
- La graisse: 9g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 5g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: christmas sides, holiday vegetables, festive side dishes