Description
Delicious and festive Christmas sprinkle cookies.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugars until smooth.
- Add eggs, vanilla, and almond extract; mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in sprinkles.
- Drop dough by tablespoon onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool on sheets for 5 minutes, then transfer to wire racks.
Notes
- Store cookies in an airtight container.
- Use different sprinkle colors for variety.
- Chill dough for 30 minutes for thicker cookies.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: christmas sprinkle cookies, holiday cookies, festive cookies