Description
Delicious starters for your Christmas feast.
Ingrédients
L'échelle
- 200g smoked salmon
- 100g cream cheese
- 2 tablespoons capers
- 1 tablespoon lemon juice
- Fresh dill for garnish
Instructions
- In a bowl, mix cream cheese, capers, and lemon juice.
- Spread the mixture on slices of smoked salmon.
- Roll the salmon tightly and secure with a toothpick.
- Garnish with fresh dill before serving.
Notes
- Chill the rolls for 30 minutes before serving.
- Use a sharp knife to slice for presentation.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 12g
- Le taux de cholestérol: 30mg
Mots-clés: christmas starters