Description
Ideas for creating a festive Christmas sweet box.
Ingrédients
- Chocolate truffles – 200g
- Gingerbread cookies – 150g
- Marshmallows – 100g
- Fudge – 200g
- Nuts – 100g
- Dried fruits – 150g
Instructions
- Gather all the ingredients.
- Prepare the chocolate truffles and fudge by following their respective recipes.
- Bake the gingerbread cookies and let them cool.
- Cut the fudge into small squares.
- Fill the box with layers of each sweet item.
- Add a decorative touch, like ribbons or labels.
- Seal the box and store it in a cool place.
Notes
- Choose a sturdy box to hold the weight of the sweets.
- Consider personalizing the box with a message.
- Use seasonal decorations for an extra festive touch.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Dessert
- Méthode: No-bake and baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 100g
- Calories: 400
- Sucre: 50g
- De Sodium: 10mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 15mg
Mots-clés: christmas sweet box ideas