Description
Delicious Christmas tarts filled with festive flavors.
Ingrédients
L'échelle
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1/4 teaspoon salt
- 1 cup fruit preserves (your choice)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and salt.
- Add softened butter and egg yolk, mix until dough forms.
- Wrap dough in plastic wrap and chill for 30 minutes.
- Roll out dough and cut into circles.
- Press circles into tart pans.
- Fill each tart with fruit preserves.
- Sprinkle cinnamon, nutmeg, and nuts on top.
- Bake for 20-25 minutes until golden.
- Let tarts cool before serving.
Notes
- Use seasonal fruit preserves for best flavor.
- Store tarts in an airtight container.
- These tarts freeze well for later enjoyment.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tart
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: christmas tarts, festive desserts, holiday baking