Ah, the magic of Christmas gatherings! There’s something truly special about sharing delicious food with family and friends during the holidays. It brings everyone together, igniting laughter and warmth in the air. That’s why I’m so excited to share this delightful cranberry dessert that’s perfect for your festive table! It’s bursting with vibrant cranberry flavor and the sweetness of sugar, making it not just a treat for the taste buds, but a beautiful centerpiece for any holiday feast. Trust me, this dish will enhance your Christmas theme food spread and leave everyone asking for seconds!
Ingredients List
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
- 1 teaspoon baking powder
- 1/2 teaspoon salt
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important, so don’t skip it!
- While that’s heating up, grab a mixing bowl and cream together the softened butter and granulated sugar until it’s light and fluffy. You’ll want to really get in there for about 2-3 minutes; the texture makes a big difference!
- Next, add the eggs one at a time, along with the vanilla extract, mixing well after each addition. This will help create that lovely, rich flavor.
- In a separate bowl, whisk together the flour, baking powder, and salt. This step might seem simple, but it’s key to ensure everything is evenly distributed!
- Now, gradually add this dry mixture into your wet ingredients. I like to do it in thirds—this way, it’s easier to mix without making a flour cloud!
- Once everything is combined, gently fold in those beautiful fresh cranberries. They’ll add a pop of color and tart flavor that screams holiday cheer!
- Pour the batter into a greased baking pan, spreading it out evenly. Don’t worry if it looks a little lumpy; that’s just the cranberries peeking through!
- Bake in your preheated oven for 30-35 minutes. A toothpick inserted into the center should come out clean; this means it’s perfectly baked!
- Once done, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This waiting part is the hardest, but trust me, it’s worth it!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for last-minute holiday gatherings!
- Festive cranberry flavor that captures the spirit of Christmas in every bite.
- Beautifully colorful and visually appealing, making it a stunning centerpiece.
- Delicious served warm or at room temperature, perfect for any occasion.
- Great for feeding a crowd—this recipe yields 12 generous servings!
Nutritional Information Section
Here’s a quick glance at the nutrition for this festive cranberry dessert! Each slice is approximately 180 calories, with 7g of fat, 3g of protein, and 25g of carbohydrates. Remember, these values are estimates and can vary based on specific ingredients you choose. Enjoying this treat in moderation is key!
Tips for Success
- Make sure your butter is softened to room temperature; this helps it cream better with the sugar, giving you that light and fluffy texture.
- Don’t overmix the batter once you add the dry ingredients. Just mix until combined to keep your dessert tender!
- If you want a little extra sweetness, consider adding a sprinkle of sugar on top before baking for a lovely crust.
- For a festive twist, try adding a bit of orange zest to the batter; it pairs beautifully with cranberries!
Serving Suggestions
This delightful cranberry dessert is best enjoyed warm, and it pairs perfectly with a dollop of whipped cream for that extra indulgence! You could also serve it alongside a scoop of vanilla ice cream for a classic touch. And if you’re feeling festive, a steaming cup of spiced chai or coffee will complement those flavors beautifully. Enjoy every bite!
Storage & Reheating Instructions
To keep your festive cranberry dessert fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it can be refrigerated for up to a week. When you’re ready to enjoy it again, simply pop it in the microwave for about 10-15 seconds for a warm treat, or serve it cold—either way, it’s delicious!
FAQ Section
Can I use frozen cranberries instead of fresh? Absolutely! Just make sure to thaw and drain them before adding to the batter. It works wonderfully!
How can I make this dessert gluten-free? You can substitute the all-purpose flour with a gluten-free baking blend. It should turn out just as delicious!
Is there a way to add more flavor? For sure! Consider adding spices like cinnamon or nutmeg to the batter for an extra layer of warmth that fits the Christmas theme food perfectly.
Can I make this ahead of time? Yes! You can prepare it a day in advance and store it in an airtight container. Just warm it up before serving to bring back that fresh taste.
What’s the best way to serve leftovers? Enjoy them cold or warmed up with a scoop of ice cream or a drizzle of caramel sauce for a decadent treat!
Imprimer
Christmas Theme Food: 7 Festive Treats to Delight
- Temps Total: 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A festive dish perfect for Christmas gatherings.
Ingrédients
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 tsp of vanilla extract
- 1 cup of cranberries
- 1 tsp of baking powder
- 1/2 tsp of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the cranberries.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve warm for best flavor.
- This dish pairs well with whipped cream.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: christmas theme food
