Description
Delicious snacks perfect for the Christmas season.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix butter, sugar, and brown sugar until creamy.
- Add egg and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the butter mixture.
- Fold in chocolate chips and crushed candy canes.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container.
- Can substitute dark chocolate chips if desired.
- Try adding nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Snacks
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: christmas themed snacks