Description
Delicious Christmas thumbprint cookies filled with jam.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fruit jam or preserves
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter and sugar until light and fluffy.
- Add eggs and vanilla; mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with jam.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- Use your favorite type of jam for filling.
- Store in an airtight container.
- Cookies can be frozen for later use.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: christmas thumbprint cookies