Description
A sweet and crunchy Christmas toffee made with chocolate and nuts.
Ingrédients
L'échelle
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (almonds or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a saucepan, combine butter, sugar, salt, and water.
- Cook over medium heat, stirring until the mixture reaches a boil.
- Continue boiling for about 8-10 minutes until it turns a golden brown color.
- Remove from heat and stir in vanilla extract.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Sprinkle chocolate chips over the hot toffee.
- Let the chocolate melt, then spread it evenly.
- Top with chopped nuts and press them lightly into the chocolate.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Use your favorite nuts for variation.
- For a festive touch, add holiday-themed sprinkles on top.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Stovetop and Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 40mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: christmas toffee, holiday dessert, toffee recipe