There’s something magical about baking during the holidays, especially when it comes to making Christmas treats for kids. I still remember the joy on my little ones’ faces when we’d roll out dough and sprinkle it with colorful toppings, transforming simple ingredients into festive delights. The kitchen would fill with laughter, flour clouds, and the sweet aroma of cookies baking in the oven. These treats are not only delicious but also a perfect way to create lasting memories. Trust me, the smiles and giggles that come from decorating these cookies are worth every minute spent in the kitchen. Let’s dive into this fun and tasty adventure!
Ingredients List
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Red and green sprinkles for that festive touch
How to Prepare Christmas Treats for Kids
Making these Christmas treats for kids is a delightful process, and I promise you’ll have fun every step of the way! Let’s get started with some simple steps that lead to big smiles.
Preheat and Mix Dry Ingredients
First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden. While that’s heating up, grab a bowl and mix together the flour, baking powder, and salt. This step is super important as it helps to incorporate the leavening agent evenly throughout the dough, so don’t skip it!
Cream Butter and Sugar
In another bowl, it’s time to cream the softened butter and sugar together until it’s light and fluffy. I like to use an electric mixer for this part, but a good old-fashioned whisk works too! You’ll know it’s ready when the mixture looks pale and has a smooth texture. This process adds air to your dough, making your cookies tender and delightful!
Combine Ingredients
Now, crack in those eggs and pour in the vanilla extract to your creamed mixture. Mix it all together until it’s well combined. Then, gradually add in the dry ingredients. I usually do this in three parts, mixing gently. You want everything to come together just until combined, so don’t overmix—this keeps your cookies nice and soft!
Add Sprinkles and Shape Cookies
Here comes the fun part! Fold in those colorful red and green sprinkles. It’s like a festive party in your dough! Once they’re evenly distributed, use a spoon to drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each dollop, as they’ll spread a bit while baking.
Baking and Cooling
Pop your baking sheet into the oven and bake for about 10-12 minutes, or until the edges are golden. The aroma will be heavenly, I promise! Once they’re done, take them out and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. This cooling time is crucial—trust me, no one likes a hot cookie that falls apart!
Why You’ll Love This Recipe
- These Christmas treats for kids are super fun to make together as a family!
- Quick preparation means you can whip them up in no time, leaving more room for holiday festivities.
- Kid-friendly and simple enough for little hands to help with mixing and decorating!
- The bright colors from the sprinkles add a festive touch that will delight everyone.
- They’re perfect for sharing at holiday parties or gifting to friends and neighbors.
- Each bite is a soft, sweet reminder of the joy of the season.
Tips for Success
To make these Christmas treats for kids truly shine, here are some of my go-to tips! First, always ensure your butter is softened to room temperature; this makes creaming it with sugar much easier and helps achieve that fluffy texture. Also, don’t forget to measure your flour correctly—spoon it into your measuring cup and level it off for the best results. And when baking, keep an eye on the cookies as ovens can vary; they should be golden around the edges but still soft in the center. Lastly, let them cool completely to avoid any mishaps when stacking or decorating!
Variations
These Christmas treats for kids are a blank canvas for your creativity! Want to add extra indulgence? Try folding in some chocolate chips or mini marshmallows for a gooey twist. If you’re feeling adventurous, swap out the red and green sprinkles for festive-themed ones—think snowflakes or candy canes! You could also experiment with different extracts, like almond or peppermint, to give your cookies a unique flavor profile. And don’t forget, you can shape the dough into holiday-themed shapes using cookie cutters for even more fun. The possibilities are endless, so let your imagination run wild!
Storage & Reheating Instructions
To keep your Christmas treats for kids fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week, but I bet they won’t last that long! If you have leftovers (which is rare!), you can also freeze them. Just place the cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer bag for up to two months. When you’re ready to enjoy them again, let them thaw at room temperature. No need to reheat—these cookies are delightful at any temperature!
Nutritional Information
These Christmas treats for kids are not just fun to make, but they also have some nutritional stats to consider! Each cookie is approximately 120 calories, with 5g of fat, 1g of protein, and 18g of carbohydrates. Keep in mind, these values are estimates and may vary based on the specific ingredients you choose. Enjoy responsibly!
FAQ About Christmas Treats for Kids
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. Just let it sit at room temperature for a bit before baking.
What if I don’t have red and green sprinkles?
No worries! You can use any sprinkles you have on hand, or even chocolate chips for a different twist. Get creative!
How do I know when my cookies are done?
Check for a golden edge while the center should still look slightly soft. They’ll firm up as they cool, giving you that perfect chewy texture.
Can I use whole wheat flour instead?
Yes, you can swap in whole wheat flour, but your cookies may be a bit denser. Just keep an eye on the baking time!
Are these treats suitable for kids with allergies?
Depending on the specific allergies, you can modify the recipe. For example, use a dairy-free butter alternative if needed. Always double-check ingredients to ensure safety!
Christmas Treats for Kids: 7 Joyful Recipes to Bake Together
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious and fun Christmas treats for kids that everyone will love.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Red and green sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Try adding chocolate chips for extra flavor.
- Make sure to let the cookies cool completely before stacking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: christmas treats for kids
