Description
A delightful pull-apart bread shaped like a Christmas tree, perfect for festive gatherings.
Ingrédients
L'échelle
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 1/2 cup melted butter
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (like rosemary and thyme)
Instructions
- In a bowl, mix flour, yeast, salt, and sugar.
- Add warm water and olive oil; stir until combined.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into circles and stack them.
- Shape the stacked dough into a Christmas tree form on a baking sheet.
- Brush with melted butter and sprinkle cheese and herbs on top.
- Bake for 25-30 minutes until golden brown.
Notes
- Use various herbs for different flavors.
- Serve warm for the best texture.
- Can be made ahead and reheated.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: christmas tree bread, pull apart bread, holiday bread, festive bread