Description
A festive bread shaped like a Christmas tree, perfect for holiday gatherings.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
- Add melted butter, eggs, and yeast mixture to the dry ingredients.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Shape the dough into a Christmas tree and place it on a baking sheet.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Decorate with icing or sprinkles if desired.
- Store leftovers in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: christmas tree bread, holiday bread, festive bread