Christmas Tree Cake Cheesecake: 7 Sweet Holiday Delights

novembre 23, 2025

By:

Julia marin

Oh wow, let me tell you about this Christmas tree cake cheesecake! It’s like the ultimate holiday dessert, bringing together the rich creaminess of cheesecake with the nostalgic charm of the classic Christmas tree cake. I remember making this with my family every year, and the kitchen would fill with the sweet scent of vanilla and almond. It’s not just a treat; it’s a centerpiece that captures the spirit of the season! The vibrant green color and festive sprinkles make it a showstopper at any holiday gathering. Trust me, once you try it, it’ll become a cherished tradition in your home too!

Ingredients for Christmas Tree Cake Cheesecake

Gathering the right ingredients is key to making this festive cheesecake shine! Here’s what you’ll need:

1 1/2 cups graham cracker crumbs: These will form a deliciously buttery crust. You can crush whole graham crackers in a food processor or place them in a zip-top bag and smash them with a rolling pin.
1/2 cup unsalted butter, melted: This adds richness to your crust. Make sure it’s melted but not too hot, or it might cook the crumbs a bit.
3 (8 oz) packages cream cheese, softened: You want this at room temperature for a smooth filling. Trust me, it makes a world of difference!
1 cup granulated sugar: This brings sweetness to balance the tanginess of the cream cheese.
3 large eggs: They help create a rich, velvety texture. Make sure they’re also at room temperature for even mixing.
1 teaspoon vanilla extract: This adds warmth and enhances the overall flavor.
1/4 teaspoon almond extract: A little goes a long way! It gives that nostalgic cake flavor.
1 cup sour cream: This adds creaminess and a slight tang. Use full-fat for the best results!
1/2 cup powdered sugar: To sweeten the cheesecake mixture and give it that lovely smooth finish.
Green food coloring: Just a few drops will turn your cheesecake festive! Adjust to your desired shade of green.
Red and green sprinkles: For that holiday sparkle! They’re optional but highly recommended for presentation.

Make sure you have everything ready to go, and let’s create something magical!

How to Prepare Christmas Tree Cake Cheesecake

Alright, let’s dive into the fun part—making this festive cheesecake! I promise, it’s easier than it looks, and the end result is just stunning. Follow my steps, and you’ll have a showstopper that everyone will rave about!

Preheat the Oven and Prepare the Crust

First things first, preheat your oven to 325°F (163°C). This is super important to ensure even baking! While that’s warming up, grab your springform pan and lightly grease it with a bit of butter or cooking spray. Now, in a medium bowl, combine those graham cracker crumbs and melted butter until well mixed. It should look like wet sand! Press this mixture firmly into the bottom of your prepared pan, creating a nice even layer. Don’t be shy—use your fingers or the bottom of a glass to really pack it down. Set this aside while you whip up the filling!

Make the Cheesecake Filling

Now, in a large mixing bowl, beat those softened cream cheese blocks with the granulated sugar until it’s smooth and creamy. I can’t stress enough how important it is to have the cream cheese at room temperature—this helps avoid lumps and gives you that silky texture! Next, add the eggs one at a time, mixing well after each addition. This ensures they’re fully incorporated and helps maintain that creamy consistency. Then, stir in your vanilla and almond extracts, followed by the sour cream and powdered sugar. Mix until everything is just combined—don’t overdo it, or your cheesecake might crack!

Layer the Cheesecake

Here comes the fun part! Pour half of your luscious cheesecake filling into the crust and spread it out evenly. Then, take the remaining batter and add a few drops of green food coloring. Mix it in until you reach your desired festive shade! Carefully pour this green layer on top of the first layer. It’s okay if they swirl a little; it adds character! Just make sure to pour slowly to keep those layers distinct. Now you’re ready to bake!

Bake and Chill the Cheesecake

Pop your cheesecake in the preheated oven and bake for about 55-60 minutes. You’ll want it to be set around the edges but still slightly wobbly in the middle—that’s how you know it’ll be creamy! Once it’s done, turn off the oven and crack the door open, letting it cool in there for about an hour. This helps prevent cracking. After that, take it out and let it cool completely at room temperature. Then, cover it and pop it in the fridge for at least 4 hours, but overnight is even better. The flavors get to mingle, and it makes slicing so much easier. Patience is key here, but trust me, it’s worth the wait!

Tips for Success

To make sure your Christmas tree cake cheesecake turns out absolutely perfect, I’ve got some handy tips for you! These little nuggets of wisdom can make a big difference in your baking journey.

Room Temperature Ingredients: Always start with your cream cheese, eggs, and sour cream at room temperature. It really helps create that smooth, lump-free filling we all love!
Water Bath Magic: For an extra creamy texture and to help prevent cracks, consider baking your cheesecake in a water bath. Just wrap the outside of your springform pan in aluminum foil to prevent leaks, and place it in a larger baking dish filled with hot water.
Don’t Overmix: When mixing your filling, be gentle! Overmixing can incorporate too much air and lead to cracks. Mix just until combined, and you’ll be golden.
Chill Overnight: If you can, chill your cheesecake overnight. This not only enhances the flavors but also makes it easier to slice. Plus, it’s a great way to get ahead for the holidays!
Ingredient Substitutions: If you need to make swaps, you can use Greek yogurt in place of sour cream for a tangy twist, or swap out granulated sugar for a sugar substitute if you’re looking to cut calories.
Check for Doneness: Keep an eye on your cheesecake while it bakes. It should be set around the edges but still slightly jiggly in the center—this is totally normal! It’ll continue to firm up as it cools.

With these tips in your back pocket, you’ll be well on your way to creating a stunning and delicious cheesecake that’s sure to impress your family and friends!

Serving Suggestions

Time to bring your Christmas tree cake cheesecake to the table! The way you serve it can really elevate the festive spirit. Here are some delightful ideas to make it even more special:

Dust with Powdered Sugar: Just before serving, sprinkle a light dusting of powdered sugar on top. It adds a lovely snowy effect that’s perfect for the holidays!
Festive Sprinkles: Go all out with those red and green sprinkles! A generous sprinkle on top not only makes it look stunning but also adds a bit of crunch.
Whipped Cream: Serve slices with a dollop of freshly whipped cream. The light, airy texture complements the creamy cheesecake beautifully.
Fresh Berries: Add a handful of fresh raspberries or strawberries on the side for a pop of color and a tangy contrast to the sweetness.
Chocolate Drizzle: For the chocolate lovers, drizzle some melted chocolate over each slice. It adds a rich flavor that pairs wonderfully with the cheesecake.
Holiday Plates: Serve on festive plates or platters to enhance the holiday vibe. Little touches like these make the occasion feel extra special!

Whatever you choose, just know that each slice will look as good as it tastes. Enjoy sharing this delicious cheesecake with family and friends during your holiday gatherings!

Nutritional Information

Now, let’s talk about what’s in each delicious slice of this Christmas tree cake cheesecake! While it’s a festive treat, it’s always good to have an idea of the nutritional content. Here’s what you can expect per slice:

Calories: 350
Sugar: 25g
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg
Sodium: 250mg

Keep in mind that these values are estimates, as actual nutrition can vary based on specific ingredients and portion sizes. Enjoying a slice of this festive cheesecake is all about balance, so indulge in moderation and savor every delightful bite!

FAQ about Christmas Tree Cake Cheesecake

Can I use low-fat cream cheese?
Yes, you can, but keep in mind that it may affect the creaminess and texture of your cheesecake. For a truly indulgent experience, I recommend sticking with full-fat cream cheese!

What should I do if my cheesecake cracks?
Cracks can happen, but don’t worry! To prevent them, be sure not to overmix your filling and bake at a lower temperature. If it does crack, you can always cover it with whipped cream or sprinkles for a festive touch!

How long can I store leftovers?
Your cheesecake can be stored in the refrigerator for up to 5 days. Just make sure it’s covered well to keep it fresh. I usually cover mine with plastic wrap or pop it in an airtight container!

Can I freeze the cheesecake?
Absolutely! You can freeze the cheesecake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw it overnight in the fridge before serving.

What can I do if my cheesecake doesn’t set?
If your cheesecake is still jiggly after baking, it might need a bit more time in the oven. Just keep an eye on it and bake a little longer until it’s set. Also, remember that chilling in the fridge is essential for it to firm up!

Why You’ll Love This Recipe

Festive Appearance: The vibrant green color and sprinkles make it a stunning centerpiece for any holiday table.
Creamy Texture: Each slice is smooth, rich, and oh-so-creamy, delivering that indulgent cheesecake experience we all crave.
Easy to Prepare: With straightforward steps, this cheesecake is accessible for both beginners and seasoned bakers alike.
Perfect for Sharing: It yields 12 generous slices, making it ideal for holiday gatherings with family and friends.
Nostalgic Flavor: Inspired by the classic Christmas tree cake, it captures the essence of the holiday season in every bite.
Make-Ahead Delight: Prepare it in advance and let it chill overnight, allowing the flavors to meld beautifully.
Customizable: Feel free to get creative with toppings or colors to match your holiday theme—it’s your canvas!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.