Description
A festive cheesecake inspired by the classic Christmas tree cake.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup sour cream
- 1/2 cup powdered sugar
- Green food coloring
- Red and green sprinkles
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and almond extracts.
- Add sour cream and mix until combined.
- Pour half of the mixture into the crust.
- Mix in green food coloring with the remaining batter and pour over the first layer.
- Bake for 55-60 minutes until set.
- Allow to cool, then refrigerate for at least 4 hours.
- Top with powdered sugar and sprinkles before serving.
Notes
- Make sure all ingredients are at room temperature.
- Use a water bath for even baking.
- Chill the cheesecake overnight for best flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 250mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 80mg
Mots-clés: christmas tree cake cheesecake