Description
A festive dessert shaped like a Christmas tree.
Ingrédients
L'échelle
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- Green food coloring
- 1 cup of butter, softened
- 4 cups of powdered sugar
- 2 tbsp of milk
- Red and yellow candy for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, eggs, water, and oil until smooth.
- Add green food coloring until you reach the desired shade.
- Pour batter into a Christmas tree-shaped cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In another bowl, beat butter and gradually add powdered sugar and milk to make frosting.
- Frost the cooled cake with green frosting.
- Decorate with red and yellow candy.
Notes
- Use gel food coloring for a more vibrant color.
- Store cake in an airtight container.
- This cake can be made a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: Christmas tree cakes, holiday dessert, festive cake