Description
Delicious Christmas tree cookies decorated with colorful icing and sprinkles.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 teaspoons almond extract
- 3 cups powdered sugar
- 1/4 cup milk
- Food coloring
- Sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Roll out the dough and cut it into tree shapes.
- Place cookies on a baking sheet.
- Bake for 8 to 10 minutes.
- Cool completely before decorating.
- Mix powdered sugar and milk to make icing.
- Add food coloring to the icing.
- Decorate cookies with icing and sprinkles.
Notes
- Store cookies in an airtight container.
- Use different colors for a variety of designs.
- Make the dough a day ahead for convenience.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: Christmas tree cookies, decorated cookies, holiday cookies