Description
A festive and delightful cupcake cake shaped like a Christmas tree.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- Green buttercream frosting
- Decorative sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, alternating with milk.
- Pour batter into cupcake liners and bake for 18-20 minutes.
- Let cupcakes cool completely.
- Frost with green buttercream to resemble a Christmas tree.
- Decorate with sprinkles to finish.
Notes
- Use different colored sprinkles for variety.
- Store in an airtight container for freshness.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 320
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 42g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: christmas tree cupcake cake