Description
Delicious Christmas tree-shaped desserts perfect for the holiday season.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- Green frosting for decoration
- Red and gold sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine milk, oil, eggs, and vanilla.
- Mix wet and dry ingredients until smooth.
- Pour the batter into greased tree-shaped cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- Frost the cooled cakes with green frosting.
- Decorate with red and gold sprinkles.
Notes
- Use different sizes of tree pans for a layered effect.
- Store leftovers in an airtight container.
- Get creative with decorations.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: christmas tree desserts