Description
A festive layered dessert with sponge cake, custard, and fruits.
Ingrédients
L'échelle
- 1 sponge cake, cut into cubes
- 2 cups custard
- 1 cup mixed berries
- 1 cup whipped cream
- 1/2 cup sherry (optional)
Instructions
- Layer sponge cake cubes in a trifle dish.
- Drizzle sherry over the cake if using.
- Add a layer of custard on top of the cake.
- Add a layer of mixed berries.
- Add a layer of whipped cream.
- Repeat the layers until the dish is full.
- Chill in the fridge for at least 2 hours before serving.
Notes
- Use seasonal fruits for variety.
- Make ahead for better flavor.
- Garnish with mint leaves before serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Layering
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: christmas trifle desserts