Description
A festive dessert featuring layers of sponge cake, custard, fruit, and whipped cream.
Ingrédients
L'échelle
- 1 pound sponge cake
- 2 cups custard
- 1 cup mixed berries
- 1 cup whipped cream
- 1/2 cup sherry or fruit juice
- Mint leaves for garnish
Instructions
- Cut the sponge cake into cubes.
- Spoon sherry or juice over the cake cubes.
- Layer half of the cake in a trifle bowl.
- Add half of the custard over the cake.
- Add a layer of mixed berries.
- Repeat the layers with the remaining ingredients.
- Top with whipped cream.
- Garnish with mint leaves.
Notes
- Chill for a few hours before serving.
- Use seasonal fruits for variation.
- Customize with your favorite flavors.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Layering
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: christmas trifle, festive dessert, holiday dessert