Description
A festive dessert layered with cake, custard, fruit, and whipped cream.
Ingrédients
L'échelle
- 1 pound sponge cake
- 2 cups mixed berries
- 2 cups custard
- 2 cups whipped cream
- 1 cup sherry or fruit juice
- 1/2 cup almonds, sliced
Instructions
- Cut the sponge cake into cubes.
- Layer half of the cake in a trifle dish.
- Drizzle with sherry or fruit juice.
- Add a layer of mixed berries.
- Spread half of the custard over the berries.
- Add a layer of whipped cream.
- Repeat the layers with the remaining ingredients.
- Top with sliced almonds.
- Chill for at least 4 hours before serving.
Notes
- You can use any seasonal fruits.
- Make it a day ahead for better flavor.
- Substitute with non-alcoholic juice for a kid-friendly version.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Layering
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: christmas trifle recipes