Description
A simple and delicious recipe for Christmas truffles.
Ingrédients
L'échelle
- 8 ounces cream cheese
- 1 pound powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup crushed nuts
- 1 cup cocoa powder
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract. Mix until well combined.
- Stir in chocolate chips until fully incorporated.
- Chill the mixture for 1 hour.
- Form small balls from the chilled mixture.
- Roll the balls in crushed nuts or cocoa powder.
- Place on a baking sheet and refrigerate until firm.
- Serve chilled.
Notes
- Store truffles in the refrigerator.
- Use different coatings like sprinkles or coconut for variety.
- Can be made a few days in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 truffle
- Calories: 100
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: christmas truffles recipe