Description
A festive and colorful vegetable platter perfect for holiday gatherings.
Ingrédients
- Carrots – 2 cups, cut into sticks
- Cucumber – 1 large, sliced
- Cherry tomatoes – 2 cups
- Bell peppers – 2, assorted colors, sliced
- Broccoli – 1 cup, cut into florets
- Cauliflower – 1 cup, cut into florets
- Ranch dip – 1 cup
Instructions
- Wash and prepare all vegetables.
- Cut vegetables into bite-sized pieces.
- Arrange vegetables on a large platter.
- Place ranch dip in the center of the platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal vegetables for variety.
- Consider adding olives or pickles for extra flavor.
- Customize dips based on preferences.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Raw
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 50
- Sucre: 4g
- De Sodium: 150mg
- La graisse: 3g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 2g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: christmas veggie tray, vegetable platter, holiday appetizer