Christmas Wreath Cookies: 5 Festive Treats to Savor

Name: Christmas Wreath Cookies: 5 Festive Treats to Savor
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup crushed green candies; 1/2 cup red candy pieces; 1 cup powdered sugar (for icing); 2 tablespoons milk (for icing)

novembre 24, 2025

By:

Julia marin

Saut à la Recette·Imprimer La Recette

Ah, Christmas! It’s that magical time of year when the scent of freshly baked cookies fills the air and festive cheer is everywhere. One of my absolute favorite holiday traditions is whipping up a batch of Christmas wreath cookies. I still remember the first time I made them with my grandma—her kitchen was a whirlwind of flour, laughter, and colorful candies. The bright green of the crushed candies and the pop of red from the candy pieces always make these cookies look so cheerful and inviting! Plus, they’re super easy to make, which means I can share them with friends and family without spending all day in the kitchen. Trust me, once you take a bite of that buttery goodness, you’ll be hooked! Let’s dive into the fun of making these delightful treats together!

Ingredients List

Gathering your ingredients is half the fun, and trust me, having everything ready makes the baking process so much smoother! Here’s what you’ll need to whip up these festive Christmas wreath cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed green candies (I love using the holiday-themed ones!)
1/2 cup red candy pieces (for that festive touch)
1 cup powdered sugar (for the icing)
2 tablespoons milk (to make the icing smooth)

Make sure your butter is nice and soft—it really makes a difference in how creamy your dough will be. And don’t skip on the crushed candies; they’re what give these cookies their charming wreath look! Now, let’s get ready to bake!

How to Prepare Christmas Wreath Cookies

Alright, let’s get our hands a little floury and dive into the fun part—making these adorable Christmas wreath cookies! Follow these simple steps, and you’ll be snacking on festive goodies in no time.

First things first, preheat your oven to 350°F (175°C). That way, it’s nice and hot by the time your cookies are ready to go in.
In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until it’s light and fluffy. This should take about 2-3 minutes. You’ll love that buttery aroma!
Next, add in the two large eggs and the vanilla extract. Mix it all together until well combined—just a minute or so will do!
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda so your cookies rise perfectly.
Gradually add the dry mixture to the wet ingredients, mixing just until combined. You don’t want to overmix; we want those cookies to be soft and tender!
Now comes the fun part—fold in the crushed green candies! This is what gives your cookies that delightful wreath look. Just gently mix them in until they’re evenly distributed throughout the dough.
Using a spoon or a cookie scoop, drop spoonfuls of the dough onto ungreased baking sheets, leaving some space between each cookie because they will spread a bit.
Pop the cookies in the oven and bake for about 10-12 minutes, or until they’re just golden around the edges. Keep an eye on them, as every oven is a little different!
Once they’re done, take them out and let them cool on the baking sheets for a few minutes before transferring them to a wire rack. This helps them set up just right!
While the cookies are cooling, let’s whip up some icing! In a small bowl, mix the powdered sugar and milk until smooth. You want it to be just the right consistency to drizzle over your cookies.
Once the cookies are completely cool, decorate them with the icing and sprinkle some red candy pieces on top for that festive flair!

And there you have it! Your Christmas wreath cookies are ready to be enjoyed. I can already smell them baking! Don’t forget to save a few for yourself—they’re a holiday favorite!

FAQ About Christmas Wreath Cookies

Got some questions about these festive Christmas wreath cookies? No worries, I’ve got you covered! Here are a few common queries that pop up when making these delightful treats:

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop the dough onto the baking sheets when you’re ready to bake!

What can I use instead of crushed green candies?

If you can’t find crushed green candies, feel free to use crushed peppermint candies or even green sprinkles for a fun twist. The flavor might change a bit, but they’ll still be delicious!

How should I store my Christmas wreath cookies?

Store them in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to 3 months. Just make sure to separate them with parchment paper!

Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend! Just make sure it’s a 1:1 baking blend for the best results.

Why did my cookies spread too much while baking?

Oh no! If your cookies spread too much, it might be because your butter was too warm or you didn’t chill the dough long enough. Make sure your butter is softened, not melted, and consider chilling the dough for about 30 minutes before baking.

Why You’ll Love This Recipe

These Christmas wreath cookies are not just a treat for your taste buds; they’re a festive delight that brings the holiday spirit to life! Here’s why I think you’ll absolutely adore making these cookies:

Festive Appearance: The vibrant green and red colors make these cookies look like little holiday masterpieces on your dessert table!
Easy to Make: With straightforward steps, even beginner bakers can whip these up without a hitch. It’s all about having fun in the kitchen!
Perfect for Gatherings: Whether you’re hosting a holiday party or attending a cookie exchange, these cookies are a hit and sure to impress your friends and family.
Customizable: You can switch up the candies to create your own unique version—think about using different colors or adding nuts for extra crunch!
Great for Kids: Kids love helping with the decorating! It’s an excellent opportunity for family bonding over baking.
Deliciously Buttery: The combination of butter and sugars creates a melt-in-your-mouth texture that’s simply irresistible.

Trust me, once you start baking these cookies, you’ll find it hard to stop! They’re perfect for spreading joy and sweetening up the holiday season.

Tips for Success

Want to ensure your Christmas wreath cookies turn out perfectly every time? I’ve got some tried-and-true tips to help you achieve cookie perfection:

Butter Temperature: Make sure your butter is softened but not melted. This helps create that light, fluffy texture we all love! If it’s too soft, your cookies might spread too much while baking.
Chill the Dough: If you find your cookies spreading too much, try chilling the dough for about 30 minutes before baking. It helps them hold their shape better and gives you a thicker cookie!
Oven Calibration: Every oven is a little different, so keep an eye on your cookies as they bake. Start checking for doneness a minute or two before the recommended time. They should be golden around the edges but still soft in the center.
Mixing Technique: When combining your ingredients, be careful not to overmix once you add the flour. Overmixing can lead to tough cookies, and we want them to be soft and tender!
Decorating Fun: When it comes to icing, feel free to get creative! Use a piping bag for more intricate designs or simply drizzle it on for a rustic look. The kids will love helping with this part!
Make Ahead: If you know you’ll be busy during the holiday season, consider making the dough ahead of time. You can freeze it and bake fresh cookies whenever the craving hits!

With these tips, you’ll be well on your way to creating the most delightful Christmas wreath cookies. Enjoy the process and happy baking!

Variations of Christmas Wreath Cookies

If you’re feeling adventurous and want to mix things up a bit, I’ve got some fun variations for these delightful Christmas wreath cookies! Personalizing your cookies is part of the fun and can add a unique twist to your holiday baking. Here are some ideas to inspire your creativity:

Colorful Candies: Swap out the traditional green and red candies for other colors! Think vibrant blue and silver for a winter wonderland theme, or pastel colors for a more spring-like vibe. The possibilities are endless!
Nuts and Seeds: Add some crunch by mixing in chopped nuts like pecans or walnuts, or sprinkle some sunflower seeds on top before baking. They not only add flavor but also a delightful texture!
Dried Fruits: Incorporate chopped dried fruits like cranberries, cherries, or apricots into the dough for a chewy surprise. These fruits bring a lovely tartness that balances the sweetness of the cookies.
Chocolate Drizzle: For all the chocolate lovers out there, try drizzling melted chocolate over the cooled cookies instead of icing. You can use white, milk, or dark chocolate for an added layer of deliciousness!
Spices for Flavor: Consider adding a pinch of cinnamon or nutmeg to your dough for a warm, cozy flavor that screams holidays. It’s a simple change that can make a big difference!
Minty Freshness: Use peppermint candies or crushed candy canes instead of green candies for a refreshing minty twist. These cookies will be perfect for those holiday gatherings!

Feel free to mix and match these ideas to create your own signature Christmas wreath cookies. The best part of baking is experimenting, so have fun with it and share your delicious creations with family and friends!

Storage & Reheating Instructions

Once you’ve baked up a delightful batch of Christmas wreath cookies, you’ll want to make sure they stay fresh and delicious for as long as possible! Here’s how to properly store and reheat them:

Storing: Place your cookies in an airtight container at room temperature. They should stay fresh for up to a week—if they last that long, of course! If you want to keep them for a longer period, you can freeze them.
Freezing: To freeze your cookies, layer them between sheets of parchment paper in a freezer-safe container. This prevents them from sticking together. They can be frozen for up to 3 months. Just make sure to label the container with the date!
Thawing: When you’re ready to enjoy your frozen cookies, simply take them out and let them thaw at room temperature for about 30 minutes. They’ll taste just as good as the day you made them!
Reheating: If you prefer warm cookies, pop them in the microwave for about 10-15 seconds. Just be careful not to overheat them, or they might get a bit tough. You can also warm them in the oven at 300°F (150°C) for about 5 minutes.

With these storage and reheating tips, your Christmas wreath cookies will always be ready to bring a touch of holiday cheer whenever you crave a sweet treat. Enjoy every bite!

Nutritional Information

As we dive into the deliciousness of these Christmas wreath cookies, it’s always good to know what you’re indulging in! Here’s a breakdown of the estimated nutritional values per cookie, based on standard ingredients:

Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 80mg
Total Carbohydrates: 20g
Fiber: 0g
Sugar: 10g
Protein: 1g

Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. But hey, it’s the holidays! Enjoy these treats in moderation and savor every delicious bite of your festive creations!

Share Your Thoughts

I’d love to hear from you! Have you tried making these delightful Christmas wreath cookies? Whether you followed the recipe to a T or added your own creative twist, your experiences matter! Please take a moment to leave a comment below and share your thoughts. Did your cookies turn out just as festive and delicious as you hoped? What did your family think of them?

If you’ve got any tips or fun variations you’d like to share, I’m all ears! And if you enjoyed the recipe, please consider giving it a rating. Your feedback not only helps me but also inspires other home bakers to get into the holiday spirit. Let’s spread the joy of baking together—can’t wait to read your stories!

Imprimer

Vous pourriez aussi aimer

New York Cheesecake: 7 Steps to Irresistible Bliss

Nutella Tiramisu Recipe : Découvrez ce délice irrésistible !

Best Nova Scotia Blueberry Cream Cake You’ll Ever Taste

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.