Description
Delicious and festive Christmas wreath cookies.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed green candies
- 1/2 cup red candy pieces
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Fold in crushed green candies.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes until golden.
- Cool cookies on a wire rack.
- Mix powdered sugar and milk to make icing.
- Decorate cooled cookies with icing and red candy pieces.
Notes
- Store cookies in an airtight container.
- Use different colors of candy for variety.
- Adjust baking time based on your oven.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 30mg
Mots-clés: christmas wreath cookies