Description
Delicious churro cheesecake bars with a cinnamon sugar topping.
Ingrédients
L'échelle
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press the mixture into the bottom of a greased 9×13 inch pan.
- In another bowl, beat cream cheese and 1 cup sugar until smooth.
- Add eggs and vanilla extract, mix until combined.
- Pour the cream cheese mixture over the crust.
- Bake for 30-35 minutes until set.
- In a small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon for topping.
- Sprinkle the cinnamon sugar mixture over the cheesecake bars.
- Let cool, then refrigerate before cutting into bars.
Notes
- Chill bars for at least 2 hours before serving.
- Store leftovers in the refrigerator.
- For extra flavor, add chocolate chips.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Mexican-American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: churro cheesecake bars, dessert bars, cheesecake recipe