Description
Cilantro lime coleslaw is a fresh and zesty side dish perfect for tacos or barbecues.
Ingrédients
L'échelle
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup cilantro, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine cabbage, carrots, cilantro, and red onion.
- In a separate bowl, mix mayonnaise, lime juice, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Let it chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust lime juice and honey to taste.
- Use fresh cilantro for the best flavor.
- This coleslaw pairs well with grilled meats.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Side Dish
- Méthode: Mixing
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: cilantro lime coleslaw, coleslaw recipe, side dish, fresh coleslaw