Oh my goodness, let me tell you about the magic of cinnamon apple cake! There’s just something so comforting about the warm, fragrant spices mingling with the sweetness of fresh apples. This cake is perfect for any occasion—whether you’re throwing a cozy gathering or just need a sweet treat to brighten your day. Trust me, once you take that first bite, you’ll be hooked on the moist texture and the delightful burst of cinnamon flavor. Plus, it’s incredibly versatile! You can enjoy it warm with a scoop of vanilla ice cream or serve it at room temperature with a cup of coffee. Seriously, this cinnamon apple cake is bound to become a favorite in your home, just like it is in mine!
Ingredients for Cinnamon Apple Cake
Gathering your ingredients is the first step to cake bliss! You’ll need 2 cups of all-purpose flour for that lovely structure. Then, grab 1 ½ cups of granulated sugar to sweeten things up. Don’t forget 1 teaspoon of baking powder and ½ teaspoon of baking soda to help it rise perfectly! A teaspoon of ground cinnamon is a must for that warm flavor, along with ½ teaspoon of salt to enhance it all. You’ll want 1 cup of unsalted butter, softened to creamy perfection, and 4 large eggs to bind it all together. Add 1 teaspoon of vanilla extract for that lovely aroma, 3 cups of peeled and chopped apples for sweetness, and if you’re feeling fancy, ½ cup of chopped walnuts for a delightful crunch!
How to Prepare Cinnamon Apple Cake
Alright, let’s dive into the fun part—making this heavenly cinnamon apple cake! First, preheat your oven to 350°F (175°C) and grab a 9×13 inch baking pan. I like to grease mine with a little butter or cooking spray to ensure it comes out easily later on.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make sure it’s well mixed—this step is crucial because it ensures the flavors are evenly distributed. Now, in another bowl, cream the softened butter until it’s fluffy and light—this usually takes about 2-3 minutes. Next, add the eggs one at a time, mixing well after each addition to keep everything nice and smooth. Don’t rush this part; it makes a difference!
Stir in the vanilla extract, and then gradually add your dry mixture to the wet ingredients. Mix until just combined; overmixing can make your cake tough, and we definitely don’t want that! Now, gently fold in those chopped apples and walnuts if you’re using them—this is where the magic happens! Pour the batter into your prepared baking pan, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for a bit before slicing into this beauty, and enjoy every bite!
Why You’ll Love This Recipe
- It’s a breeze to make, perfect for both novice and experienced bakers.
- The combination of cinnamon and apples creates a warm, inviting flavor that’s hard to resist.
- It’s incredibly moist, ensuring every bite is a delightful experience.
- Perfect for gatherings, it’s sure to impress friends and family at any occasion.
- Leftovers (if there are any!) are just as delicious the next day, making it a great make-ahead dessert.
- It’s versatile—enjoy it for breakfast, as a snack, or as a dessert!
Tips for Success with Cinnamon Apple Cake
To make sure your cinnamon apple cake turns out absolutely perfect, here are my top tips! First, choose the right apples—Granny Smith or Honeycrisp are fantastic choices for that tart-sweet balance. They hold up beautifully in baking too! When mixing your batter, be gentle; overmixing can lead to a dense cake, and we want it light and airy, right? Also, make sure your butter is truly softened; it should feel like a dreamy cloud when you cream it. Lastly, don’t skip the cooling time after baking—it lets the flavors settle and makes for easier slicing. Trust me, these little tweaks make all the difference!
Nutritional Information for Cinnamon Apple Cake
Now, let’s talk numbers! Each slice of this delightful cinnamon apple cake is approximately 250 calories, making it a sweet treat that won’t completely derail your day. You’ll find about 10 grams of fat in there, along with 3 grams of protein and 38 grams of carbohydrates. It also contains around 18 grams of sugar, which adds to that delicious sweetness. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy every bite guilt-free!
Frequently Asked Questions About Cinnamon Apple Cake
Got questions? I’ve got answers! One common query is, “Can I use different types of apples?” Absolutely! While I recommend tart apples like Granny Smith for that perfect flavor balance, feel free to experiment with your favorites! Another question I get is, “How do I store leftovers?” Just pop them in an airtight container and they’ll stay fresh for up to 3 days at room temperature or about a week in the fridge.
You might be wondering, “Can I freeze this cake?” Yes, you can! Just wrap individual slices in plastic wrap and pop them in the freezer for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge. Lastly, someone might ask, “What should I serve with cinnamon apple cake?” A scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level! Enjoy your baking adventure!
Variations of Cinnamon Apple Cake
Feeling adventurous? There are so many fun ways to switch up your cinnamon apple cake! For a little extra warmth, try adding a pinch of nutmeg or allspice to the batter—trust me, it adds a cozy touch! If you’re a fan of dried fruits, toss in some raisins or cranberries for a chewy surprise. Want a nutty twist? Swap the walnuts for pecans or even slivered almonds! And don’t forget about frosting! A simple cream cheese frosting drizzled on top can take this cake to a whole new level of decadence. Get creative and make it your own!
Serving Suggestions for Cinnamon Apple Cake
To elevate your cinnamon apple cake experience, serve it warm with a generous scoop of vanilla ice cream—oh, the melty goodness! A dollop of freshly whipped cream adds a light and airy touch, perfect for balancing the spices. For a delightful contrast, drizzle some caramel sauce over the top, or sprinkle with powdered sugar for a pretty finish. Pair it with a hot cup of coffee or a soothing cup of tea, and you’ve got yourself a cozy treat that’s hard to resist!
Storage & Reheating Instructions for Cinnamon Apple Cake
To keep your cinnamon apple cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for about a week. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight. You can warm it in the microwave for a few seconds if you prefer it warm—delicious!
Imprimer
Cinnamon Apple Cake: 7 Irresistible Comforting Delights
- Temps Total: 1 hour 10 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A moist and flavorful cinnamon apple cake perfect for any occasion.
Ingrédients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped apples
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream the butter until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla.
- Gradually add the dry ingredients to the wet mixture.
- Fold in apples and walnuts.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use tart apples for a balanced flavor.
- Can be served warm or at room temperature.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: cinnamon apple cake, apple dessert, cake recipe
