Description
Delicious cinnamon buns with a soft, fluffy texture and sweet cinnamon filling.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 packet active dry yeast
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Warm the milk and dissolve the yeast in it.
- Mix flour, sugar, and salt in a bowl.
- Add melted butter and eggs to the yeast mixture.
- Combine wet and dry ingredients to form a dough.
- Knead the dough for 5 minutes.
- Let it rise for 1 hour.
- Roll out the dough and spread cinnamon and brown sugar on top.
- Roll the dough into a log and cut into pieces.
- Place in a baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
Notes
- Use fresh yeast for best results.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bun
- Calories: 250
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: cinnamon buns, sweet rolls, breakfast pastries