Oh my goodness, let me tell you about my cinnamon crumble banana bread! It’s the kind of treat that makes your kitchen smell like a cozy bakery, with the warm aroma of cinnamon swirling around as it bakes. The combination of sweet, ripe bananas with that crunchy, buttery crumble on top is just heavenly! Trust me, every bite is a delightful explosion of flavor and texture. I love whipping this up on a lazy weekend morning, and it’s the perfect way to use up those overripe bananas sitting on your counter. Seriously, once you try this recipe, you’ll be baking it on repeat!
Ingredients List
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts (optional)
How to Prepare Cinnamon Crumble Banana Bread
Preheat and Mix
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because you want that perfect baking environment as soon as you’re ready to pop your loaf in! While that’s heating up, grab a mixing bowl and mash those ripe bananas until they’re nice and smooth. Then, mix in the melted butter. The warmth of the butter will help to bring out the sweetness of the bananas and make everything wonderfully moist.
Combine Ingredients
Next, sprinkle in the baking soda and a pinch of salt—this helps the bread rise beautifully! Now, stir in the sugar, beaten egg, and vanilla extract. I just love how the vanilla adds a little warmth to the flavor! Once you’ve got everything mixed together, it’s time to fold in the flour. Be gentle here; you don’t want to overmix because that can make the bread dense. Just mix until it’s combined, and you’ll be good to go!
Prepare the Crumble Topping
Now, let’s talk about that heavenly crumble topping! In a separate bowl, mix together the brown sugar, ground cinnamon, rolled oats, and, if you’re feeling fancy, add in some chopped walnuts for that extra crunch. This topping is what makes the bread so special, giving it that lovely texture and sweetness. Just make sure it’s well combined so you get a little bit of that goodness in every bite!
Bake and Cool
Time to bring it all together! Pour the banana bread batter into a greased loaf pan, spreading it evenly. Then, sprinkle that delicious crumble mixture over the top. It’s going to bake for about 50-60 minutes, but here’s a little tip: check it with a toothpick around the 50-minute mark. If it comes out clean, it’s ready to come out of the oven! Once it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Trust me, the smell will drive you wild while you wait!
Tips for Success
Alright, let me share some of my favorite tips to ensure your cinnamon crumble banana bread turns out perfectly every time! First off, make sure your bananas are really ripe. The darker the peels, the sweeter and more flavorful your bread will be. Trust me, those brown spots are your friends!
Also, don’t skip the cooling time. I know it’s tempting to slice into that warm loaf right away, but letting it cool completely helps set the texture just right. If you cut too soon, you might end up with a gooey mess instead of those lovely, clean slices.
When you’re measuring your flour, be sure to spoon it into your measuring cup and level it off. Scooping directly from the bag can pack the flour down and lead to a denser bread. We want it light and fluffy!
If you’re looking to mix things up, feel free to add in some extras like chocolate chips or dried fruit to the batter. They complement the bananas beautifully! And if you want a little more spice, toss in a pinch of nutmeg along with the cinnamon for a cozy twist.
Lastly, keep an eye on the baking time. Every oven is a bit different, so check for doneness a few minutes early. You want that perfect golden top and a toothpick that comes out clean. Happy baking!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful cinnamon crumble banana bread. Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes:
- Calories: 180
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
- Cholesterol: 30mg
- Sodium: 150mg
This banana bread is not only delicious but also a great way to enjoy a sweet treat without feeling too guilty! Just remember, moderation is key—especially when it comes to that irresistible crumble topping!
FAQ Section
Got questions about my cinnamon crumble banana bread? No problem—I’ve got you covered! Here are some of the most common inquiries I get, along with my trusty answers.
How should I store leftover banana bread?
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and pop it in the freezer. It’ll last up to 2 months that way! Just let it thaw overnight in the fridge when you’re ready to enjoy it again.
Can I substitute ingredients?
Absolutely! If you’re out of eggs, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a great vegan alternative. And if you want to cut down on sugar, feel free to reduce the amount or use a sugar substitute like honey or maple syrup—just remember to adjust the liquid ingredients accordingly. If you’re nut-free, skip the walnuts; the bread will still be delicious!
Can I use frozen bananas?
Yes, you can! Just make sure to thaw them completely and drain off any excess liquid before mashing. Frozen bananas are often sweeter, making your bread even tastier!
What can I add to the banana bread for extra flavor?
Oh, so many options! You could toss in some chocolate chips, dried cranberries, or even shredded coconut for a tropical twist. If you’re feeling adventurous, try adding a teaspoon of nutmeg or allspice along with the cinnamon for a warm, cozy flavor. The possibilities are endless!
How do I know when the banana bread is done baking?
The best way to check is to stick a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, it’s time to take it out. If it’s still gooey, give it a few more minutes in the oven. Remember, it will continue to cook a bit while it cools!
Can I make this recipe gluten-free?
Yes, you can! Just swap the all-purpose flour for a gluten-free flour blend that can be used 1:1. I recommend adding a bit of xanthan gum if your blend doesn’t already include it, as it helps with texture!
Why You’ll Love This Recipe
- Quick and Easy: This cinnamon crumble banana bread comes together in just about 15 minutes of prep time. It’s perfect for those busy mornings when you want a delicious homemade treat without spending hours in the kitchen!
- Moist and Flavorful: Thanks to those ripe bananas and melted butter, each slice is incredibly moist and packed with flavor. The warm spices create a comforting aroma that’ll make your mouth water!
- Delicious Crumble Topping: That crunchy cinnamon crumble on top takes this banana bread to the next level! It adds a delightful contrast to the soft bread and is just so satisfying to bite into.
- Versatile: You can easily customize this recipe to suit your taste. Whether you want to add chocolate chips, nuts, or even some dried fruit, the options are endless!
- Great for Sharing: This loaf makes a lovely gift for friends or family! Everyone loves a warm slice of homemade banana bread, and it’s a sweet way to show you care.
- Perfect for Breakfast or Dessert: Whether you enjoy it with a cup of coffee in the morning or as an afternoon snack, this banana bread is versatile enough to fit any occasion!
Storage & Reheating Instructions
To keep your leftover cinnamon crumble banana bread fresh and delicious, store it in an airtight container at room temperature for up to 3 days. If you want to save it for later, wrap it tightly in plastic wrap or aluminum foil and pop it in the freezer. It’ll stay good for about 2 months! When you’re ready to enjoy your banana bread again, just let it thaw overnight in the fridge. It’s like a little taste of comfort waiting for you!
Now, if you want to reheat a slice, I recommend using the microwave for a quick fix—just pop it in for about 10-15 seconds. This will warm it up nicely without drying it out. You could also use the oven if you prefer that warm, freshly baked texture. Preheat your oven to 350°F (175°C), wrap the bread in foil, and heat it for about 10-15 minutes. Either way, you’ll have that cozy aroma filling your kitchen all over again!
Imprimer
Cinnamon Crumble Banana Bread: 5 Secrets to Perfection
- Temps Total: 75 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
A moist and flavorful banana bread topped with a cinnamon crumble.
Ingrédients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add baking soda and salt to the mixture.
- Stir in sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined.
- Pour the batter into a greased loaf pan.
- In a separate bowl, mix brown sugar, cinnamon, oats, and walnuts.
- Sprinkle the crumble mixture over the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread freezes well.
- Adjust sugar levels according to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Baked Goods
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: cinnamon crumble banana bread
