Oh my goodness, let me tell you about my absolute favorite treat: cinnamon donut bread! It’s like a warm hug in loaf form, and I can’t resist it. Every time I make this, my kitchen fills with the sweetest, spiciest aroma that just pulls everyone in. I remember the first time I baked it; I was so excited that I could hardly wait for it to cool before slicing into it! The bread is incredibly moist and bursting with flavor, thanks to that delightful cinnamon sugar topping. Trust me, once you take a bite, you’ll be hooked! It’s perfect for breakfast, an afternoon snack, or even dessert. Seriously, it’s hard to believe something this delicious can be so easy to make! So, are you ready to join me in creating this scrumptious masterpiece?
Ingredients List
Gathering the right ingredients for my cinnamon donut bread is half the fun! Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base of our bread, giving it that perfect structure.
- 1 cup sugar: It sweetens the loaf beautifully, making every bite a treat.
- 1 tablespoon baking powder: This helps the bread rise and become fluffy.
- 1 teaspoon salt: Just a pinch to enhance all the flavors.
- 1 teaspoon ground cinnamon: The star of the show! It brings that warm, cozy flavor we all love.
- 1/2 cup unsalted butter, melted: Adds moisture and richness to the bread.
- 1 cup milk: This keeps the bread moist and tender.
- 2 large eggs: They help bind everything together.
- 1 teaspoon vanilla extract: For a hint of sweetness and depth.
- 1/2 cup sugar (for topping): We’ll sprinkle this on top for that delightful crunch.
- 2 teaspoons ground cinnamon (for topping): More cinnamon to make it extra special!
Make sure to measure everything accurately, and you’ll be on your way to cinnamon donut bread bliss!
How to Prepare Cinnamon Donut Bread
Preheat the Oven
First things first, we need to preheat the oven to 350°F (175°C). This step is super important because it ensures that your cinnamon donut bread bakes evenly and rises perfectly. Trust me, no one likes a loaf that’s flat!
Combine Dry Ingredients
In a large mixing bowl, let’s whisk together the flour, sugar, baking powder, salt, and ground cinnamon. Make sure everything is well combined; this will help create that delightful fluffy texture. I like to give it a good stir so the cinnamon gets evenly distributed—no one wants a surprise cinnamon bomb in one bite!
Mix Wet Ingredients
In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract. I usually whisk them until it’s nice and smooth. This creamy mixture adds moisture and richness to our bread, making every slice a dream. Don’t skip this part; it’s where the magic begins!
Combine Wet and Dry Mixtures
Now it’s time to bring the wet and dry ingredients together! Pour the wet mixture into the bowl of dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are totally okay! Overmixing can lead to a dense loaf, and we want our bread to be fluffy and light.
Prepare for Baking
Pour the batter into a greased loaf pan, spreading it out evenly. In a small bowl, mix the sugar and cinnamon for the topping and sprinkle it generously over the batter. This creates that irresistible crunchy layer on top that everyone loves!
Bake the Bread
Pop your loaf into the preheated oven and bake for about 50-60 minutes. Keep an eye on it, and when it’s golden brown and a toothpick inserted into the center comes out clean, it’s ready to shine! Your kitchen will smell heavenly by now!
Cool and Slice
Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely. I know it’s tempting, but let it cool before slicing to avoid a crumbly mess. You’ll be rewarded with perfect slices of deliciousness!
Tips for Success
Alright, let’s make sure your cinnamon donut bread turns out absolutely perfect! First off, don’t rush the cooling process; it’s crucial for that ideal texture. If you’re feeling adventurous, try adding some chopped nuts or chocolate chips to the batter for an extra layer of flavor—yum! And speaking of flavor, a splash of almond extract instead of vanilla can give it a delightful twist. When it comes to storage, wrap any leftovers in plastic wrap or keep them in an airtight container to maintain freshness. You can also freeze slices for up to two months, so you can enjoy a warm slice anytime you crave it. Just pop it in the microwave for a few seconds to warm it up, and you’re good to go!
Nutritional Information
Let’s talk nutrition! Each slice of this delightful cinnamon donut bread has approximately 250 calories, with 10 grams of fat and 3 grams of protein. You’ll also find about 36 grams of carbohydrates, including 12 grams of sugar. Remember, these numbers are estimates and can vary based on specific ingredients used, but they’ll give you a good idea of what to expect. Enjoy every slice guilt-free!
FAQ Section
Got questions about cinnamon donut bread? I’ve got answers! Here are a few common queries I get:
How do I store leftover cinnamon donut bread?
To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to two months!
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just keep in mind that it might make the bread a bit denser, so you may want to mix it with some all-purpose flour for a lighter texture.
What’s the best way to know when my bread is done baking?
A toothpick inserted into the center should come out clean or with just a few moist crumbs. If it’s wet with batter, give it a bit more time in the oven.
Can I add other flavors or ingredients?
Yes! Feel free to mix in some chocolate chips, chopped nuts, or even a swirl of caramel for an extra tasty twist. The possibilities are endless!
Why does my bread sink in the middle?
This can happen if you overmix the batter or if it hasn’t baked long enough. Make sure to mix gently and check for doneness before taking it out!
Why You’ll Love This Recipe
- It’s incredibly moist and bursting with flavor!
- Simple ingredients you probably already have on hand.
- Perfectly sweet with a crunchy cinnamon-sugar topping.
- Great for breakfast, snacks, or dessert—anytime is a good time!
- Easy to customize with your favorite add-ins like nuts or chocolate chips.
Cinnamon Donut Bread: 7 Steps to Heavenly Bliss
- Temps Total: 75 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
Delicious cinnamon donut bread that is moist and flavorful.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar (for topping)
- 2 teaspoons ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, milk, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into a greased loaf pan.
- In a small bowl, mix sugar and cinnamon for topping.
- Sprinkle topping over the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for later use.
- Try adding nuts or chocolate chips for variation.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 12g
- De Sodium: 180mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: cinnamon donut bread, bread, dessert, baking
