Ah, breakfast! It’s that magical time of day when the aroma of something delicious fills the air and the world seems just a little brighter. Growing up, Sunday mornings were reserved for family breakfasts, where we’d gather around the table, laughter mingling with the scent of pancakes and fresh coffee. One dish that always stole the show was my Cinnamon French Toast Bubble Up. It’s like a warm hug on a plate! Easy to whip up and oh-so-satisfying, this delightful breakfast casserole brings everyone together. Trust me, once you try it, you’ll be counting the days until the next breakfast feast!
Ingredients for Cinnamon French Toast Bubble Up
You’ll want to gather these simple yet delightful ingredients to create your Cinnamon French Toast Bubble Up:
- 1 can of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1/4 cup powdered sugar (for serving)
These ingredients come together to create a warm, gooey breakfast that’s perfect for lazy mornings or special occasions. Trust me, the combination of cinnamon rolls, eggs, and that touch of maple syrup is simply irresistible!
How to Prepare Cinnamon French Toast Bubble Up
Alright, let’s get cooking! This is where the magic happens, and I promise it’s easier than it sounds. First, you’ll want to preheat your oven to 350°F (175°C). While that’s heating up, grab a 9×13-inch baking dish and grease it lightly. This will ensure your delicious creation doesn’t stick!
Now, take your can of refrigerated cinnamon rolls and cut them into quarters. I like to just pop them open and get right to it—it’s super satisfying! Toss those cinnamon roll pieces into your prepared baking dish, spreading them out evenly.
In a separate bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until everything is well blended and frothy. This is the part where the sweet aroma starts to fill your kitchen! Pour this luscious egg mixture over the cinnamon roll pieces, making sure they’re all coated beautifully.
Pop the dish in the oven and bake for about 25-30 minutes or until it’s golden brown and the edges are slightly crisp. Oh, the smell will be heavenly! Once baked, let it cool for just a few minutes before serving. Dust with powdered sugar for that perfect finishing touch, and dig in!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Combines the beloved flavors of French toast in a fun, shareable way.
- Family-friendly and sure to please both kids and adults.
- Great for brunch gatherings or lazy weekend breakfasts.
- Leftovers (if there are any!) are just as delicious the next day.
Tips for Success
To ensure your Cinnamon French Toast Bubble Up turns out perfectly, here are a few handy tips. First, make sure to grease your baking dish well; nobody likes a sticky situation! If you want a richer flavor, consider adding a splash of heavy cream to the egg mixture. For added texture and flavor, toss in some chopped nuts or even chocolate chips with the cinnamon roll pieces—yum!
Don’t worry if you don’t have maple syrup; honey or agave syrup work just as well! And remember, let it cool for a few minutes before serving; this helps it set up a bit and makes it easier to slice. With these tips in mind, you’re all set for a delicious breakfast treat!
Variations of Cinnamon French Toast Bubble Up
The beauty of my Cinnamon French Toast Bubble Up is how easily it can be customized! If you’re feeling fruity, try adding some fresh berries, sliced bananas, or even diced apples mixed in with the cinnamon roll pieces for a burst of flavor. Want to spice things up? A sprinkle of nutmeg or a dash of pumpkin spice can elevate the taste to a whole new level! You can also swap in different syrups, like caramel or even chocolate syrup, for an indulgent twist. The options are truly endless—get creative and make it your own!
Nutritional Information
Here’s a quick look at the nutritional information for one piece of my Cinnamon French Toast Bubble Up. Keep in mind these values are estimates based on standard ingredient brands:
- Calories: 220
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 300mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 5g
This delicious breakfast casserole is not just a treat for your taste buds but also a satisfying start to your day!
FAQ About Cinnamon French Toast Bubble Up
Got questions about making my Cinnamon French Toast Bubble Up? No worries, I’ve got you covered!
Can I use other types of bread?
Absolutely! If you don’t have cinnamon rolls on hand, you can use day-old bread or even brioche. Just cut it into cubes and follow the same steps!
How do I store leftovers?
Any leftovers should be stored in an airtight container in the fridge. They’ll stay fresh for about 3 days, but trust me, they probably won’t last that long!
Can I make this ahead of time?
Yes, you can prepare the cinnamon roll pieces and the egg mixture the night before, then assemble and bake it in the morning. Just let it sit for a few minutes at room temperature before popping it in the oven.
What if I want to make it dairy-free?
You can easily substitute almond milk or oat milk for regular milk, and use a dairy-free cream alternative in place of the eggs, like a flax egg or a commercial egg replacer!
Can I freeze this casserole?
Yes! Just make sure it’s completely cooled, then wrap it tightly and freeze for up to 2 months. To reheat, thaw it in the fridge overnight and bake until warmed through.
Serving Suggestions
To elevate your Cinnamon French Toast Bubble Up experience, consider serving it with a side of crispy bacon or savory sausage links—such a perfect contrast to the sweetness! Fresh fruit, like sliced strawberries or a vibrant fruit salad, adds a refreshing touch that balances the richness. And don’t forget a drizzle of extra maple syrup on top for that sweet finishing touch. A dollop of whipped cream or a scoop of vanilla ice cream can also take it to the next level—because who doesn’t love a little indulgence in the morning? Enjoy every delicious bite!
Storage & Reheating Instructions
Storing your Cinnamon French Toast Bubble Up is super simple! Just make sure it’s completely cooled, then transfer any leftovers to an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days, but I doubt it’ll last that long with how tasty it is!
When you’re ready to enjoy it again, simply reheat individual pieces in the microwave for about 30-45 seconds, or until warmed through. If you prefer, you can also pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes. Just cover it with foil to keep it from drying out. Enjoy your delicious breakfast treat all over again!
Imprimer
Cinnamon French Toast Bubble Up: 7 Reasons to Indulge
- Temps Total: 40 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Cinnamon French Toast Bubble Up is a delightful breakfast dish that combines the flavors of French toast with the convenience of a bubble-up casserole.
Ingrédients
- 1 can of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1/4 cup powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup.
- Pour the egg mixture over the cinnamon roll pieces.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
- Dust with powdered sugar before serving.
Notes
- Serve with extra maple syrup if desired.
- Can add fruits like berries or bananas for more flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 220
- Sucre: 10g
- De Sodium: 300mg
- La graisse: 9g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: cinnamon french toast bubble up, breakfast casserole, easy breakfast, cinnamon rolls
