Oh my goodness, have you ever had a cookie that feels like a warm hug? That’s exactly what these cinnamon oatmeal cookies with streusel are all about! They’re soft, chewy, and bursting with cozy cinnamon flavor, topped with a delightful crumbly streusel that takes them over the top. Trust me, the moment you take a bite, you’ll be transported to a world of sweet, spicy bliss. I love making these cookies on chilly afternoons when the aroma of cinnamon fills my kitchen—it just makes everything feel right! Plus, they’re perfect for sharing with friends or keeping all to yourself (no judgment here!). So, grab your mixing bowl and let’s dive into this scrumptious recipe that’s sure to become a favorite in your home!
Ingredients for Cinnamon Oatmeal Cookies with Streusel
Essential Ingredients
- 1 cup rolled oats: These are the star of the show! They provide that delightful chewy texture we all love.
- 1 cup all-purpose flour: This helps bind everything together and gives the cookies structure.
- 1/2 cup brown sugar: For that deep, caramel-like sweetness that pairs perfectly with cinnamon.
- 1/2 cup granulated sugar: Just a little more sweetness to balance everything out.
- 1/2 cup butter, softened: This adds richness and helps create that melt-in-your-mouth goodness. Make sure it’s softened for easy mixing!
- 1 large egg: It acts as a binder, helping to hold all the ingredients together.
- 1 teaspoon vanilla extract: A splash of vanilla brings a warm, inviting flavor to the cookies.
- 1 teaspoon baking soda: This helps the cookies rise and gives them a lovely texture.
- 1 teaspoon cinnamon: The magic ingredient that makes these cookies so cozy and aromatic!
- 1/2 teaspoon salt: Just a pinch to enhance all the flavors.
- 1/2 cup chopped nuts (optional): If you like a bit of crunch, nuts like walnuts or pecans are fantastic mixed in.
- 1/2 cup streusel topping: This is what takes the cookies to the next level! A crumbly, buttery topping that adds texture and extra flavor.
Optional Ingredients
While the essential ingredients make these cinnamon oatmeal cookies with streusel a hit, there are a few optional additions that can amp up the flavor even more:
- Chopped nuts: As mentioned, nuts like walnuts or pecans provide a delightful crunch and can complement the cinnamon beautifully.
- Chocolate chips: Who doesn’t love a surprise burst of chocolate in their cookies? Add some semi-sweet or dark chocolate chips for an indulgent twist.
- Dried fruit: Raisins, cranberries, or chopped dates can add a chewy sweetness that pairs wonderfully with the spices.
Feel free to mix and match these optional ingredients to create your perfect cookie!
How to Prepare Cinnamon Oatmeal Cookies with Streusel
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This is super important because you want those cookies to start baking immediately when you pop them in!
- Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. Trust me, this step makes a big difference in texture!
- Add the egg and vanilla: Next, crack in that large egg and pour in the vanilla extract. Mix well until everything is combined. The batter should look smooth and creamy—so inviting!
- Mix the dry ingredients: In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, cinnamon, and salt. Whisk them together to make sure everything is evenly distributed—no lumps allowed!
- Combine wet and dry: Gradually add the dry mixture to the wet ingredients, mixing gently. You want to fold it in just until combined. Don’t overmix! A few floury bits are okay.
- Fold in optional ingredients: If you’re adding nuts, chocolate chips, or dried fruit, now’s the time! Gently fold them into the dough. It’s like adding a little surprise to each cookie!
- Drop the dough: Using a spoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet. Make sure to leave some space between each cookie because they’ll spread a bit while baking.
- Add the streusel: Don’t forget the star topping! Generously sprinkle the streusel mixture over each cookie dough mound. This is where the magic happens—crispy, crumbly goodness!
- Bake the cookies: Pop the baking sheet into the preheated oven and bake for about 12-15 minutes. You’ll know they’re ready when they’re golden brown around the edges but still soft in the center. Yum!
- Cool before serving: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set! Then, go ahead and indulge in those warm, cinnamon-scented treats!
Why You’ll Love This Recipe
- Irresistible aroma: The smell of cinnamon wafting through your kitchen while these cookies bake is pure bliss!
- Chewy and crunchy texture: You get the perfect balance of chewy oats and a delightful crunchy streusel topping that keeps you coming back for more.
- Simple and quick: With just 30 minutes from start to finish, you can whip up a batch of these cookies whenever a craving strikes!
- Customizable: Add your favorite nuts, chocolate chips, or dried fruits to make them uniquely yours.
- Perfect for sharing: These cookies are great for gatherings or just to brighten someone’s day—everyone loves a homemade treat!
- Freezer-friendly: Make a double batch and freeze some dough for last-minute cookie cravings. Just bake from frozen—so easy!
Tips for Success
Now that you’re ready to make these delicious cinnamon oatmeal cookies with streusel, here are some of my best tips to ensure your baking experience is as smooth as butter (pun intended!):
- Use softened butter: Make sure your butter is softened, but not melted. This helps create that fluffy texture when creaming it with sugars. If you forget to take it out of the fridge, just pop it in the microwave for 10 seconds—just enough to take the chill off!
- Measure your flour correctly: Too much flour can lead to dry cookies. Scoop the flour gently with a spoon into your measuring cup, and level it off with a knife. No packing it down, please!
- Don’t overmix your dough: Once you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies, and we definitely want soft and chewy!
- Chill the dough (optional): If you have time, chilling the cookie dough for about 30 minutes can help the flavors meld and keep the cookies from spreading too much. Just be sure to let it come back to room temp for a few minutes before scooping!
- Keep an eye on baking time: Ovens can vary, so start checking your cookies a minute or two before the recommended baking time. You want them just golden around the edges and still soft in the center—resist the urge to overbake!
- Let them cool: Don’t skip the cooling step! Letting them sit on the baking sheet for a few minutes allows them to set up perfectly before transferring them to a wire rack.
With these tips, you’re sure to bake up a batch of cookies that will have everyone asking for the recipe—and trust me, you’ll be more than happy to share!
Nutritional Information Disclaimer
Hey there! Just a quick note about the nutritional information for these cinnamon oatmeal cookies with streusel. Keep in mind that the nutrition values can vary based on the specific ingredients and brands you use. So, while I’ve provided a general idea of what to expect, it’s not set in stone. If you’re keeping track of your intake or have specific dietary needs, I always recommend checking the labels of your ingredients for the most accurate information. Happy baking and enjoy those delicious cookies!
FAQ Section
Can I make these cookies gluten-free?
Absolutely! To make these delicious cinnamon oatmeal cookies with streusel gluten-free, just swap out the all-purpose flour for a gluten-free flour blend. Make sure it’s one that measures cup-for-cup like regular flour. You can also find certified gluten-free oats to ensure everything stays safe and tasty. Enjoy your gluten-free baking adventure!
How can I store cinnamon oatmeal cookies with streusel?
To keep your cookies fresh and delightful, store them in an airtight container at room temperature. They should last for about a week (if they last that long!). If you want to keep them for a longer period, you can pop them in the fridge, but they might lose some of their chewiness. Just remember to let them come back to room temperature before indulging!
What can I substitute for butter?
If you’re looking for a butter substitute, coconut oil works wonderfully! Just use it in a solid state, like softened butter, for the best results. You can also use vegan butter if you prefer a dairy-free option. Both will give your cookies that rich, delicious flavor while keeping them nice and moist. Yum!
Can I freeze the cookie dough?
What are some variations for this recipe?
Oh, there are so many fun ways to mix things up! You can add chocolate chips for a delightful twist, or throw in some dried fruits like cranberries or raisins for added sweetness. If you’re feeling adventurous, try adding spices like nutmeg or ginger for a different flavor profile. The sky’s the limit—get creative and make these cookies your own!
Serving Suggestions
Now that you’ve baked up a batch of these delightful cinnamon oatmeal cookies with streusel, let’s talk about how to elevate your cookie experience! These treats are wonderful on their own, but pairing them with the right accompaniments can take them to a whole new level.
- Milk or Plant-Based Milk: You can’t go wrong with a classic glass of milk! Whether you prefer whole, almond, or oat milk, it’s the perfect dunking partner for these chewy cookies.
- Ice Cream: Imagine warm cookies topped with a scoop of vanilla or cinnamon ice cream. The melty ice cream against the warm cookie is simply heavenly—don’t forget the drizzle of caramel or chocolate sauce!
- Fresh Fruit: Serve these cookies alongside some juicy apple slices or a bowl of mixed berries. The freshness of the fruit balances the sweetness of the cookies beautifully.
- Hot Beverages: A steaming cup of coffee, tea, or hot cocoa pairs wonderfully with these cookies. The warmth of the drink complements the cozy flavors of cinnamon and oats perfectly.
- Cheese Platter: For a fun twist, try adding some mild cheeses like cream cheese or brie to a cheese platter. The creamy texture and slight tang can create a delightful contrast to the sweetness of the cookies.
Feel free to mix and match these suggestions to create your perfect cookie experience! Each bite will remind you just how special these cinnamon oatmeal cookies with streusel really are. Enjoy!
Imprimer
Cinnamon Oatmeal Cookies with Streusel: 5 Cozy Delights
- Temps Total: 30 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious cinnamon oatmeal cookies topped with a crumbly streusel.
Ingrédients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup streusel topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine oats, flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- If using, fold in the chopped nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle streusel topping over each cookie.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- For a sweeter cookie, add more sugar.
- Experiment with different nuts or chocolate chips.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: cinnamon oatmeal cookies, cookies, oatmeal, baking, streusel
