Description
Delicious cinnamon oatmeal cookies topped with a crumbly streusel.
Ingrédients
L'échelle
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup streusel topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine oats, flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- If using, fold in the chopped nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle streusel topping over each cookie.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- For a sweeter cookie, add more sugar.
- Experiment with different nuts or chocolate chips.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: cinnamon oatmeal cookies, cookies, oatmeal, baking, streusel