Description
Cinnamon roll French toast bites are bite-sized pieces of cinnamon rolls dipped in a rich egg mixture and cooked until golden.
Ingrédients
L'échelle
- 1 can of cinnamon rolls
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each cinnamon roll into quarters.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Dip each piece of cinnamon roll into the egg mixture.
- Place the dipped pieces on a greased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with maple syrup.
Notes
- Use any type of cinnamon rolls you prefer.
- Adjust the cooking time based on your oven.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 10g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 150mg
Mots-clés: cinnamon roll french toast bites