Description
A delicious combination of cinnamon rolls and French toast baked together.
Ingrédients
L'échelle
- 2 cans cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup.
- Pour the egg mixture over the cinnamon rolls.
- Bake for 25-30 minutes until golden brown.
- Drizzle with icing from the cinnamon rolls before serving.
Notes
- Serve warm for best taste.
- Add nuts or fruit for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 15g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 100mg
Mots-clés: cinnamon roll french toast casserole