Cinnamon Roll in a Mug: 7 Steps to Heavenly Delight

cinnamon roll in a mug

By:

Julia marin

There’s something magical about quick desserts, don’t you think? I mean, who doesn’t love a warm, gooey treat that’s ready in just a few minutes? That’s why I’m so excited to share my *cinnamon roll in a mug* recipe with you! It’s one of those recipes that makes you feel like a kitchen wizard, all while using just a couple of ingredients and a microwave. I remember the first time I made this—sitting in my cozy kitchen, the smell of cinnamon wafting through the air, and within minutes, I had a warm treat that felt like a big hug in a mug. Trust me, you’ll love it!

Ingredients

Here’s what you’ll need to whip up this delightful *cinnamon roll in a mug*:

  • 4 tablespoons all-purpose flour – This is your base, so make sure it’s nice and fluffy!
  • 1 tablespoon granulated sugar – Just a touch of sweetness to balance that cinnamon goodness.
  • 1/4 teaspoon baking powder – This will help your mug cake rise nice and fluffy.
  • 1/8 teaspoon salt – A pinch to enhance all the flavors.
  • 3 tablespoons milk – Whole or skim, it’s all good! Just don’t forget this step!
  • 1 tablespoon vegetable oil – This adds moisture and keeps it tender.
  • 1/2 teaspoon vanilla extract – For that lovely aroma and flavor boost.
  • 1 tablespoon butter, melted – Can you smell that buttery goodness already?
  • 1 tablespoon packed brown sugar – This is where the magic happens! It caramelizes a bit, adding richness.
  • 1/2 teaspoon ground cinnamon – The star of the show! Use a little more if you’re feeling adventurous!
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How to Prepare a Cinnamon Roll in a Mug

Getting your *cinnamon roll in a mug* ready is a breeze! I promise, you’ll be amazed at how simple it is. Let’s dive right into the steps that will lead you to your warm, gooey delight in just a few minutes.

Step-by-Step Instructions

  1. First things first, grab a microwave-safe mug (make sure it’s big enough to hold all that deliciousness!). In the mug, mix together 4 tablespoons of all-purpose flour, 1 tablespoon of granulated sugar, 1/4 teaspoon of baking powder, and 1/8 teaspoon of salt. This is your dry mix, and it’s the foundation of your cinnamon roll.
  2. Now, let’s add the wet ingredients. Pour in 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/2 teaspoon of vanilla extract. Stir everything together until it’s nice and smooth. You want to see a lovely batter form!
  3. In a separate small bowl, combine 1 tablespoon of packed brown sugar with 1/2 teaspoon of ground cinnamon. This is the magic mixture that’ll give your roll that classic cinnamon flavor.
  4. Next, drizzle 1 tablespoon of melted butter right on top of the batter in your mug. Don’t skip this step; it adds such a rich flavor!
  5. Now, sprinkle that cinnamon sugar mixture over the melted butter. What a heavenly combo!
  6. Here comes the fun part: grab a toothpick or a fork and gently swirl the cinnamon mixture into the batter. You want to create beautiful, swirly patterns—just like a true cinnamon roll!
  7. Finally, pop your mug in the microwave and cook it on high for about 1 to 1.5 minutes. Keep an eye on it, as microwave times can vary. You know it’s done when it’s puffed up and no longer wet in the center.
  8. Let it cool for a minute (patience, my friend!) before digging in. That’s it! Your *cinnamon roll in a mug* is ready to be enjoyed!

Why You’ll Love This Recipe

Let me tell you, this *cinnamon roll in a mug* is a total game-changer! First off, it takes just minutes to whip up—seriously, you can go from craving to indulging in under 10 minutes! No need to mess around with complicated dough or long bake times. Plus, cleanup is a breeze; you only need one mug and a couple of bowls. It’s like magic!

What I adore most about this recipe is how satisfying it is. You get that warm, gooey goodness that feels like a hug on a chilly day, and it’s all yours! But here’s the best part: you can easily customize it to fit your mood. Want a little extra sweetness? Drizzle some icing on top! Craving something nutty? Toss in some chopped pecans or walnuts. The possibilities are endless!

This recipe is perfect for those solo moments when you just want a little treat without having to bake an entire batch of cinnamon rolls. It’s like having your very own dessert oasis right at your fingertips. Trust me, once you try it, you’ll be coming back for more!

Tips for Success

Now that you’re ready to make your *cinnamon roll in a mug*, here are some of my favorite tips to ensure you get the best results every time!

  • Microwave Variations: Every microwave is a little different, so keep an eye on your mug while it cooks. If you’re not sure, start with 1 minute and add extra time in 15-second increments. You want it fully cooked but not overdone, or it can become dry!
  • Ingredient Substitutions: Don’t have all-purpose flour? No problem! You can use whole wheat flour for a nuttier flavor, but the texture might be a bit denser. If you’re out of milk, try almond or oat milk; it works just as well! And feel free to swap out vegetable oil for melted coconut oil for a tropical twist.
  • Serving Suggestions: For an extra touch of indulgence, drizzle some icing or cream cheese frosting on top after it cools a bit. Oh, and a scoop of vanilla ice cream would be heavenly alongside your warm cinnamon roll! If you’re feeling fancy, sprinkle some chopped nuts or shredded coconut for added texture.
  • Mix-Ins: Want to jazz it up? Try adding mini chocolate chips or raisins to the batter before microwaving. It’s a little surprise in every bite!
  • Make It a Combo: Pair your *cinnamon roll in a mug* with a hot cup of coffee or tea for the perfect cozy treat experience. I love how the flavors complement each other!

With these tips in your back pocket, you’re all set to create the ultimate *cinnamon roll in a mug* experience. Enjoy every gooey, delicious bite!

Nutritional Information

Here’s the scoop on the nutritional values for your delightful *cinnamon roll in a mug*. Keep in mind that these are estimates and can vary based on specific brands or ingredient choices, but it gives you a good idea of what to expect:

  • Serving Size: 1 mug
  • Calories: 350
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Sugar: 15g
  • Fiber: 1g
  • Protein: 4g
  • Sodium: 200mg
  • Cholesterol: 0mg

So, there you have it! This sweet treat is definitely a satisfying indulgence, and knowing the nutritional info can help you enjoy it even more. Happy mug baking!

FAQ Section

Can I use whole wheat flour?

Absolutely! Whole wheat flour can be used instead of all-purpose flour, but keep in mind that it will give your *cinnamon roll in a mug* a denser texture and a nuttier flavor. If you want to lighten it up a bit, you could even do half whole wheat and half all-purpose. It’s a great way to add some whole grain goodness to your treat!

How do I store leftovers?

If you happen to have any leftovers (which is rare, but hey, it happens!), you can store your *cinnamon roll in a mug* in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy it again, just pop it in the microwave for about 15-30 seconds to warm it up. It’s like a mini treat all over again!

Can I add frosting?

What if my mug is too small?

If your mug is looking a little cramped, don’t worry! You can either use a larger mug or adjust the measurements slightly. Just reduce the flour and other ingredients by about a tablespoon or so to fit. You can also consider using a small ramekin or bowl if you have one on hand; just make sure it’s microwave-safe!

Can this recipe be doubled?

Serving Suggestions

Now that you’ve got your delicious *cinnamon roll in a mug* ready to go, let’s talk about the perfect pairings to take your treat to the next level! I absolutely love enjoying mine with a steaming cup of coffee or a cozy herbal tea. The warmth of the drink complements the gooey cinnamon roll beautifully, creating a delightful moment of indulgence.

If you’re looking for something a bit fresher, sliced fruit like strawberries or bananas adds a lovely contrast to the sweetness of the roll. The juicy fruit cuts through the richness, making every bite feel balanced and refreshing!

And let’s not forget about toppings! A drizzle of vanilla icing or cream cheese frosting is always a hit—just a little makes it feel extra special. You can also sprinkle some chopped nuts on top for that perfect crunch, or even a dusting of powdered sugar for a pretty finish. Feeling adventurous? Try adding a dollop of whipped cream and a few chocolate shavings on top. Wow, right?

However you choose to enjoy your *cinnamon roll in a mug*, make it a moment to savor. Whether it’s a treat for one or a gathering with friends, these pairings will definitely enhance your experience. Enjoy every delicious bite!

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cinnamon roll in a mug

Cinnamon Roll in a Mug: 7 Steps to Heavenly Delight


  • Auteur: Julia marin
  • Temps Total: 7 minutes
  • Rendement: 1 serving 1x
  • Alimentation: Végétarien

Description

A quick and easy cinnamon roll made in a mug for a delicious treat.


Ingrédients

L'échelle
  • 4 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. In a microwave-safe mug, mix flour, sugar, baking powder, and salt.
  2. Add milk, oil, and vanilla, and stir until smooth.
  3. In a small bowl, combine brown sugar and cinnamon.
  4. Drizzle melted butter on top of the batter.
  5. Sprinkle the cinnamon sugar mixture over the butter.
  6. Use a toothpick or fork to swirl the cinnamon mixture into the batter.
  7. Microwave on high for 1-1.5 minutes, or until cooked through.
  8. Let cool for a minute before enjoying.

Notes

  • Adjust microwave time based on your microwave’s wattage.
  • Serve warm for the best flavor.
  • Add icing for extra sweetness if desired.
  • Temps De Préparation: 5 minutes
  • Temps De Cuisson: 1.5 minutes
  • Catégorie: Dessert
  • Méthode: Microwave
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 mug
  • Calories: 350
  • Sucre: 15g
  • De Sodium: 200mg
  • La graisse: 15g
  • Graisses Saturées: 2g
  • Les Graisses Insaturées: 0g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 50g
  • La fibre: 1g
  • La protéine: 4g
  • Le taux de cholestérol: 0mg

Mots-clés: cinnamon roll in a mug

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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