Description
Delicious homemade cinnamon rolls with a sweet glaze.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
Instructions
- In a bowl, combine warm milk and yeast. Let sit for 5 minutes.
- Add sugar, butter, eggs, and salt. Mix well.
- Gradually add flour until dough forms.
- Knead the dough for about 5 minutes.
- Let it rise in a warm place for 1 hour.
- Roll out dough and spread butter, brown sugar, and cinnamon.
- Roll the dough tightly and cut into pieces.
- Place rolls in a greased pan and let rise for 30 minutes.
- Bake at 350°F for 25-30 minutes.
- Mix powdered sugar with a little milk for the glaze and drizzle over warm rolls.
Notes
- For extra flavor, add nuts or raisins.
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 300
- Sucre: 12g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: cinnamon rolls, dessert, baking