There’s something truly magical about homemade cinnamon rolls, isn’t there? The moment you pull them out of the oven, the sweet aroma of cinnamon and sugar fills your kitchen, wrapping you in a warm embrace. I remember the first time I made these rolls—my family was gathered around the table, and as I revealed the golden, fluffy beauties, their eyes lit up. The soft texture just melts in your mouth, and that gooey cinnamon-sugar filling? It’s pure bliss! Making cinnamon rolls from scratch feels like a cozy hug on a chilly morning, and trust me, there’s no better way to start your day than with a fresh batch of these delightful treats. So, roll up your sleeves, and let’s dive into this delicious adventure together!
Ingredients for Cinnamon Rolls Homemade
- 4 cups all-purpose flour
- 1 cup warm milk (about 110°F or 43°C)
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/4 cup butter, softened
How to Prepare Cinnamon Rolls Homemade
Alright, let’s get those hands a little messy and create some magic! Making homemade cinnamon rolls is all about patience and love, so grab your apron, and let’s jump right in!
Step 1: Activate the Yeast
Start by combining your warm milk and the active dry yeast in a bowl. Trust me, you want that milk to be warm—not too hot, or you’ll kill the yeast! Let it sit for about 5 minutes until it gets all bubbly and foamy. This is where the magic begins, and it means your yeast is alive and ready to do its thing!
Step 2: Mixing the Dough
Now, it’s time to add in the melted butter, granulated sugar, eggs, and salt to that lovely yeast mixture. Mix it all together until it’s well combined. This step is crucial because you want everything to blend together beautifully before we add the flour. So, mix, mix, mix!
Step 3: Kneading the Dough
Once your mixture is nice and incorporated, gradually add the flour until a dough starts to form. Then, it’s kneading time! Turn that dough onto a floured surface and knead it for about 5 minutes. You want it to be smooth and elastic, which is key to those fluffy rolls we’re dreaming of!
Step 4: First Rise
After kneading, place the dough in a greased bowl and cover it with a clean kitchen towel. This is where the magic continues—let it rise for about 1 hour in a warm place until it doubles in size. Patience is key here, but oh, it’s so worth it!
Step 5: Rolling and Filling
Once your dough has risen, roll it out on a floured surface into a rectangle. Now comes the fun part! Spread that softened butter all over the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top. Get ready for the heavenly aroma that’s about to fill your kitchen!
Step 6: Cutting and Second Rise
Next, roll the dough tightly from one end to the other and cut it into slices. Place those slices in a greased baking dish, making sure they’re cozy together. Cover them again and let them rise for another 30 minutes. This second rise helps them puff up even more!
Step 7: Baking the Rolls
Finally, it’s baking time! Preheat your oven to 350°F (175°C) and pop those beautiful rolls in for about 25-30 minutes. You’ll know they’re ready when they’re golden brown and your kitchen smells like a little slice of heaven. Enjoy the anticipation as they bake, because trust me, the wait is absolutely worth it!
Tips for Success
To make sure your homemade cinnamon rolls come out perfect every time, I’ve got a few tried-and-true tips for you! First off, always use room temperature ingredients, especially your eggs and butter. This helps everything blend together smoothly and creates that soft, fluffy texture we all love. Next, don’t skip the resting times! Letting the dough rise properly is crucial for those dreamy rolls. Oh, and here’s a little secret: halfway through baking, check on your rolls to ensure they’re not browning too quickly. If they are, you can tent them with foil to prevent over-baking. Trust me, these little tweaks can make a world of difference in your cinnamon roll game!
Nutritional Information
Now, let’s talk about the delightful side of enjoying these homemade cinnamon rolls! Here’s a quick look at the estimated nutritional values for one roll:
- Calories: 300
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 10g
- Protein: 5g
Please keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, when you’re indulging in a homemade treat like this, a little flexibility is always nice, right?
FAQ About Cinnamon Rolls Homemade
Can I use whole wheat flour instead of all-purpose flour?
Absolutely, you can use whole wheat flour! Just keep in mind that it will give your cinnamon rolls a denser texture and a slightly nuttier flavor compared to all-purpose flour. If you want to maintain that soft, fluffy goodness while still using whole wheat, I recommend doing a mix—maybe 50% whole wheat and 50% all-purpose. This way, you get the best of both worlds!
How can I store leftover cinnamon rolls?
Oh, if you have any leftover cinnamon rolls (which is rare in my house!), just let them cool completely, then store them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for a bit longer, you can refrigerate them for up to a week. To reheat, pop them in the microwave for about 15-20 seconds, and they’ll be warm and gooey again in no time!
Can I freeze cinnamon rolls?
You bet! Freezing is a great option if you want to enjoy these delicious rolls later. After you’ve cut and placed them in your baking dish, cover them tightly with plastic wrap and foil, then pop them in the freezer. They can be frozen for up to 3 months! When you’re ready to bake, just take them out, let them thaw in the fridge overnight, and then let them rise at room temperature for about 30 minutes before baking. You’ll have fresh cinnamon rolls ready to go, even from the freezer!
Why You’ll Love This Recipe
- Quick Prep Time: With just 20 minutes of hands-on time, you’ll be on your way to enjoying warm, gooey cinnamon rolls in no time!
- Delicious Flavor: The combination of cinnamon, sugar, and butter creates an irresistible flavor that’s hard to beat. Seriously, your taste buds are in for a treat!
- Soft and Fluffy Texture: These homemade rolls are soft, fluffy, and melt-in-your-mouth delicious. You’ll be amazed at how light they feel!
- Joy of Homemade: There’s nothing quite like the satisfaction of making something from scratch. The smiles on your family’s faces when they taste these rolls? Priceless!
- Perfect for Any Occasion: Whether it’s a cozy weekend breakfast, a festive holiday brunch, or just because, these cinnamon rolls are perfect for any moment worth celebrating!
- Customizable: Feel free to get creative! Add nuts, raisins, or even a drizzle of icing on top to make them your own.
Cinnamon Rolls Homemade: 7 Steps to Pure Bliss
- Temps Total: 1 hour 50 minutes
- Rendement: 12 rolls 1x
- Alimentation: Végétarien
Description
Homemade cinnamon rolls are soft, fluffy, and filled with sweet cinnamon sugar.
Ingrédients
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter, softened
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, and salt. Mix well.
- Gradually add flour until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread softened butter, brown sugar, and cinnamon on the dough.
- Roll the dough tightly and cut into slices.
- Place slices in a baking dish and let them rise for 30 minutes.
- Bake at 350°F for 25-30 minutes.
Notes
- Use room temperature ingredients for better results.
- Check the rolls halfway through baking.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 300
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: cinnamon rolls homemade
