Oh my goodness, let me tell you about these cinnamon sugar french toast roll ups! They’re just the sweetest little breakfast treat, and they never fail to make my mornings brighter. Imagine biting into a crispy golden roll that’s bursting with a soft, fluffy center—seriously, it’s like a warm hug for your taste buds! The delightful combination of cinnamon and sugar makes every bite feel like a cozy Sunday brunch, even if you’re just in your pajamas on a Tuesday. And the best part? They’re super easy to whip up, so you can enjoy this deliciousness any day of the week. Trust me, once you try these, you’ll be hooked!
Ingredients List
Gathering your ingredients is half the fun! For these delightful cinnamon sugar french toast roll ups, you’ll need:
- 6 slices of bread: Go for thick slices, like Texas toast or brioche, for that perfect softness.
- 2 eggs: These will help bind everything together and give that beautiful custardy texture.
- 1/4 cup milk: Whole milk works best, but feel free to use any milk you love.
- 1 teaspoon vanilla extract: This adds a lovely depth of flavor—don’t skip it!
- 2 tablespoons sugar: Just regular granulated sugar is perfect for sweetness.
- 1 tablespoon cinnamon: The star of the show! Adjust to your taste if you’re a cinnamon lover.
- 2 tablespoons butter: For that irresistible golden-brown crispiness while cooking.
How to Prepare Cinnamon Sugar French Toast Roll Ups
Step-by-Step Instructions
Alright, let’s dive into making these scrumptious cinnamon sugar french toast roll ups! It’s super simple, and I promise you’ll be amazed at how quickly they come together.
- First things first, grab your rolling pin and flatten each slice of bread. This helps the bread roll up nicely and makes for that perfect bite!
- In a small bowl, mix together the sugar and cinnamon. This is your star filling, so make sure it’s well combined and aromatic.
- Now, in another bowl, whisk together the eggs, milk, and vanilla extract until smooth. This mixture will give your roll ups that dreamy custardy filling.
- Time to assemble! Take a slice of the flattened bread and dip it into the egg mixture, making sure it’s fully coated but not soggy. We want it soft but not falling apart!
- Sprinkle a small amount of the cinnamon sugar mixture onto the bread, spreading it evenly. You can adjust the amount based on how sweet you like it.
- Now roll that slice up tightly, starting from one end. The tighter you roll, the better it holds together while cooking!
- In a skillet, melt the butter over medium heat. Once it’s sizzling and ready, place the roll ups seam-side down in the pan.
- Cook them until they’re golden brown on all sides, about 2-3 minutes per side. Keep an eye on them; you don’t want them to burn!
- Finally, once they’re beautifully browned, take them out and immediately coat them with the remaining cinnamon sugar mixture. This final touch is where the magic happens!
And there you have it—delicious cinnamon sugar french toast roll ups that are crispy on the outside and soft on the inside, ready to be devoured!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings or lazy weekends!
- Just a few simple ingredients that you probably already have on hand.
- Crispy on the outside and soft on the inside—it’s the ultimate texture combination!
- Customizable with your favorite fillings, like fruits or chocolate, to suit everyone’s taste.
- Kid-friendly and a fun way to get them involved in the kitchen!
- Perfect for brunch gatherings, but delicious enough to enjoy any day of the week.
Tips for Success
To make your cinnamon sugar french toast roll ups absolutely perfect, here are some tips I’ve learned along the way! First, don’t skip the rolling pin step—flattening the bread really helps it roll up nicely and ensures your filling stays inside. If you’re finding your roll ups unrolling while cooking, try securing them with a toothpick until they’re golden brown.
Also, make sure your skillet is adequately heated before adding the roll ups; this helps achieve that lovely golden crust. If you’re feeling adventurous, consider adding a pinch of nutmeg to the cinnamon sugar for an extra flavor kick. And remember, serve them warm for the best taste experience—trust me, you won’t want to wait!
Variations
One of the best things about these cinnamon sugar french toast roll ups is how easily they can be customized! If you want to get creative, try adding some sliced bananas or strawberries inside the rolls for a fruity twist. You could even spread a little Nutella or peanut butter before sprinkling with cinnamon sugar—oh wow, that’s a game changer!
For a seasonal touch, mix in some pumpkin puree with your egg mixture and add a dash of pumpkin spice. And if you’re feeling extra indulgent, you can even drizzle some maple syrup over the top right before serving. The possibilities are endless, so have fun experimenting!
Nutritional Information
When it comes to the cinnamon sugar french toast roll ups, keep in mind that nutritional values can vary depending on the specific ingredients and brands you use. While I can’t provide exact numbers, here’s a general idea of what you might expect for each serving (which is about 2 roll ups): around 300 calories, 15g of fat, 6g of protein, and 35g of carbohydrates. There’s also about 10g of sugar in there, which just adds to the sweetness! Always check your labels for the most accurate information, and remember, these are a treat to enjoy occasionally!
Storage & Reheating Instructions
If you happen to have any cinnamon sugar french toast roll ups left over (though I doubt it!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure they cool completely before sealing them up—nobody likes soggy leftovers!
When it’s time to enjoy them again, simply reheat in a skillet over medium heat for a few minutes until they’re warmed through and crispy again. You can also pop them in the toaster oven for that delicious crunch! A little sprinkle of fresh cinnamon sugar on top before serving will bring them back to life. Enjoy every bite!
FAQ Section
Can I use different types of bread? Absolutely! While I love using thick slices like brioche or Texas toast, you can experiment with any bread you have on hand. Just remember that thicker bread holds up better when rolling!
Can I make these ahead of time? You can prep the filling and flatten the bread in advance. Just assemble and cook them in the morning for a fresh breakfast. They’re best served warm!
What if I don’t have a rolling pin? No worries! You can use a sturdy bottle or even your hands to flatten the bread. Just make sure to get them nice and thin for easy rolling.
Can I freeze these roll ups? Yes! Just allow them to cool completely, then freeze in an airtight container. When you’re ready to enjoy, reheat from frozen in a skillet or toaster oven.
What toppings do you recommend? Oh, the sky’s the limit! A drizzle of maple syrup, a sprinkle of powdered sugar, or fresh fruit on top makes them even more delicious. Enjoy customizing!
Cinnamon Sugar French Toast Roll Ups: 5 Irresistible Tricks
- Temps Total: 20 minutes
- Rendement: 3 servings 1x
- Alimentation: Végétarien
Description
Cinnamon sugar french toast roll ups are a sweet and tasty breakfast treat. They are crispy on the outside and soft on the inside.
Ingrédients
- 6 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 2 tablespoons butter
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix sugar and cinnamon in a small bowl.
- In another bowl, whisk eggs, milk, and vanilla.
- Dip each slice of bread into the egg mixture.
- Fill each slice with a small amount of cinnamon sugar.
- Roll up each slice tightly.
- Melt butter in a skillet over medium heat.
- Cook roll ups until golden brown, turning as needed.
- Coat with remaining cinnamon sugar.
Notes
- Use thick bread for better results.
- Serve warm for best flavor.
- Can add fruit or chocolate inside the rolls.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Pan-frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 roll ups
- Calories: 300
- Sucre: 10g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 100mg
Mots-clés: cinnamon sugar french toast roll ups
