Description
A delightful breakfast treat made with French toast and a sweet cinnamon sugar coating.
Ingrédients
L'échelle
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup sugar
- Butter for frying
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix eggs, milk, and vanilla in a bowl.
- Dip each piece of bread in the egg mixture.
- Place a small amount of filling (like cream cheese or jam) on one edge.
- Roll the bread tightly around the filling.
- Melt butter in a pan over medium heat.
- Fry the rolled-up bread until golden brown on all sides.
- Mix cinnamon and sugar in a bowl.
- Roll the cooked French toast rolls in the cinnamon sugar mixture.
Notes
- Use thick bread for better results.
- You can add fruit filling for a different flavor.
- Serve warm for the best taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Pan-fry
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 150
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: cinnamon sugar french toast roll ups