Description
Classic Amish sugar cookies are soft and chewy with a sweet flavor.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugar in a bowl.
- Add egg and vanilla extract; mix well.
- In another bowl, combine flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 8-10 minutes until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- For added flavor, sprinkle with powdered sugar after baking.
- Can add sprinkles or chocolate chips if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: classic amish sugar cookies