Description
A classic blueberry buckle recipe that combines a tender cake with a sweet blueberry filling and a crumb topping.
Ingrédients
L'échelle
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch square baking pan.
- In a bowl, cream together the butter and granulated sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in the blueberries gently.
- Pour the batter into the prepared pan.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle over the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
Notes
- Use fresh blueberries for the best flavor.
- Store leftovers in an airtight container.
- This recipe can be doubled for a larger batch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: classic blueberry buckle recipe