Description
Classic Caesar Salad is a beloved dish featuring crisp romaine lettuce, crunchy croutons, and creamy dressing, making it a delightful meal or side dish.
Ingrédients
L'échelle
- 2 heads of fresh romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- Caesar dressing (store-bought or homemade)
- Black pepper, to taste
- Croutons (store-bought or homemade)
- Optional: grilled chicken or shrimp, cherry tomatoes, avocado
Instructions
- Rinse the romaine lettuce under cold water and chop into bite-sized pieces.
- Drizzle half of the Caesar dressing over the chopped lettuce and toss to coat.
- Sprinkle croutons over the salad and toss gently to combine.
- Add grated Parmesan cheese and toss lightly.
- Season with freshly cracked black pepper to taste and toss again.
- Serve immediately in individual plates or family-style in a large bowl.
Notes
- For homemade croutons, use day-old bread, toss with olive oil, garlic powder, and salt, then bake at 375°F (190°C) for 10-15 minutes.
- Consider using a yogurt-based dressing for a lighter option.
- Grilled chicken or shrimp can be added for extra protein.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Salad
- Méthode: Tossing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 15mg
Mots-clés: Caesar Salad, Classic Salad, Romaine Lettuce, Parmesan Cheese, Croutons