Description
Classic coleslaw is a crunchy and tangy salad made from shredded cabbage and carrots, typically dressed with a creamy mayonnaise-based sauce.
Ingrédients
L'échelle
- 1 small head green cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- Shred the cabbage and grate the carrots.
- In a large bowl, combine mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Add the shredded cabbage and grated carrots to the dressing.
- Toss everything together until well coated.
- Refrigerate for at least 1 hour before serving.
Notes
- Adjust sweetness by adding more or less sugar.
- For a tangier flavor, increase the vinegar.
- Letting coleslaw sit enhances the flavors.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 3g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 2g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: classic coleslaw, coleslaw recipe, cabbage salad